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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.55
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Established on a firm foundation of service and committed to making a positive impact for the communities and partners it serves, Aramark fosters a workplace culture that values equal employment opportunities and diversity. The company promotes an inclusive environment that does not discriminate based on race, color, religion, national origin, age, sex, gender identity, disability, genetic information, military status, or any other characteristic protected by law. Aramark believes that every employee should be empowered to grow... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to follow food safety standards and kitchen protocols
- physical capability to perform lifting and standing for extended periods
- ability to communicate effectively with team members
- must be willing to wear uniform and PPE as required
- availability to work flexible hours and shifts
- commitment to maintaining cleanliness and sanitation standards
- attention to detail in food preparation and record keeping
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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