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Food Service Worker (Charley's)

Job Overview

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Compensation

Hourly
Range $18.23 - $21.27
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan

Job Description

Our establishment is a dynamic and customer-focused food service company committed to providing high-quality meals and beverages in a welcoming environment. With an emphasis on efficiency, consistency, and excellent customer service, we pride ourselves on delivering a satisfying culinary experience to every guest. Our team operates in a fast-paced setting where each member plays a crucial role in ensuring smooth kitchen operations and customer satisfaction. As a growing company, we provide opportunities for skill development and advancement within our vibrant and supportive culture.

The role of a Food Service Assistant is integral to our kitchen and dining operations. Under designated supervision, the Food Service Assistant is responsible for preparing and serving simple foods and beverages following set procedures. This position provides an excellent opportunity for individuals who are passionate about customer service and eager to develop their skills within a structured environment. The Food Service Assistant may operate kitchen equipment such as ovens or deep-fat fryers in scenarios where detailed cooking skills are not necessary, strictly adhering to safety and procedural guidelines. This ensures food is prepared efficiently while maintaining safety and quality standards.

Additionally, the role requires a friendly demeanor and a commitment to providing a personalized customer experience. The Food Service Assistant engages with customers, responding to their needs and contributing positively to the overall atmosphere of the establishment. This position is ideal for candidates motivated by teamwork, attention to detail, and a desire to contribute to high service standards, making it an excellent stepping stone for those interested in a career in food service or hospitality. The role offers valuable hands-on experience in food preparation and customer interaction, supporting the smooth operation of the kitchen and dining area.

Job Requirements

  • high school diploma or equivalent
  • ability to operate kitchen equipment under supervision
  • ability to follow established procedures
  • strong customer service skills
  • willingness to work in a fast-paced environment
  • availability to work flexible shifts

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred
  • basic knowledge of food safety and hygiene practices
  • good communication and interpersonal skills
  • ability to follow instructions and work under supervision
  • friendly and customer-focused attitude

Job Duties

  • prepare and serve simple foods and beverages
  • operate kitchen equipment such as ovens and deep-fat fryers following set procedures
  • maintain cleanliness and sanitation in the kitchen and service areas
  • assist with stocking and inventory management
  • engage with customers to provide a personalized experience
  • follow safety and food handling guidelines
  • support team members in daily kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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