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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by their purpose, Aramark is dedicated to making a meaningful impact on its employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other legally protected characteristic. Aramark is committed to fostering a workplace where... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or related field preferred
- Ability to follow safety and sanitation procedures
- Ability to stand for extended periods and perform physical tasks
- Effective communication skills
- Ability to work as part of a team
- Availability to work flexible hours
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- Use personal protective equipment as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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