Food Service Worker - Chappaqua Central SD

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by their purpose, Aramark is dedicated to making a meaningful impact on its employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other legally protected characteristic. Aramark is committed to fostering a workplace where talent can flourish, allowing employees to pursue new challenges, find a sense of belonging, and grow professionally while working in an environment that prioritizes support and development.

The Food Service Worker role at Aramark is a vital position that supports the smooth operation of food service activities. This role involves assisting the manager with meal preparation, maintaining cash receipts and meal records, and completing daily reports. Food Service Workers are responsible for upholding the highest standards of quality in food production, kitchen sanitation, and safety practices. The position demands attention to detail in preparing quality food items, handling kitchen equipment properly, and ensuring compliance with food safety regulations.

This hourly position offers a competitive starting wage of $17.50 per hour, reflecting Aramark's commitment to fair compensation. Benefits for eligible employees include comprehensive medical, dental, and vision coverage, along with work-life resources. Additional perks may encompass retirement savings plans such as 401(k), paid parental leave, disability coverage, and paid time off. Benefits vary by location and are subject to eligibility and legal requirements.

Food Service Workers at Aramark play an integral role in meal service, from preparing baked goods according to planned menus to serving meals on schedule following department policies. They are also tasked with maintaining food storage in sanitary and accurate ways and coordinating the cleaning of kitchen and serving equipment. The role requires compliance with all sanitation and food handling regulations and adherence to uniform policies. Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing, and employees may be required to wear uniforms and personal protective equipment (PPE).

Aramark encourages ongoing skill development, emphasizing adaptability and a positive impact through dedicated service. This is more than just a job; it is an opportunity to be part of a globally recognized company that values its workforce and strives to create a supportive, inclusive, and growth-oriented environment. Those interested in applying for this role can expect a dynamic work setting where daily responsibilities may evolve, reflecting the company's dedication to meeting operational commitments and enhancing employee experience.