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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid sick time
Holidays
Perfect attendance award
flexible schedule
Summers off
Paid holidays
supportive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in service and united by a clear purpose, Aramark aims to make a positive impact for its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive work environment that promotes equal employment opportunities and values diversity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable law.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field preferred
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Good communication skills
- Ability to work effectively both independently and as part of a team
- Willingness to work flexible hours Monday to Friday
- Ability to follow health and safety regulations
- Must be punctual and reliable
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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