Baptist Health South Florida logo

Food Service Worker Cashier/Greeter, Dietary, NEW TOWER,FT

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $19.49
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Work Schedule

Standard Hours
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Benefits

Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to eliminate medical plan deductible
Tuition Reimbursement
Paid Time Off
Health Insurance
Dental Insurance

Job Description

Baptist Health is the largest not-for-profit healthcare organization in the region, renowned for its comprehensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is celebrated for its internationally recognized centers of excellence, specializing in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health prioritizes medical excellence and compassionate care. For 26 consecutive years, it has been named one of Fortune's 100 Best Companies to Work For. Furthermore,...

Job Requirements

  • High school diploma or equivalent
  • Food safety certification within 90 days of job entry
  • Excellent customer service skills required
  • Proven excellent communication and interpersonal skills
  • 2 years of food and nutrition experience highly preferred

Job Qualifications

  • High school diploma or equivalent
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills
  • 2 years of food and nutrition experience highly preferred

Job Duties

  • Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Deliver stock supplies to the patient floor kitchens
  • Serve guests, maintaining positive customer/guest relations
  • Appropriately replenish used foods and supplies
  • Complete sanitation duties
  • Perform dish room duties daily as assigned
  • Collect payments for guest trays
  • Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
  • Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorate buffet and reception tables as assigned
  • Function independently and cross train in food service responsibilities
  • Support the training of others

Job Criteria

Experience

Mid Level (3-7 years)


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