Food Service Worker Cashier/Greeter, Dietary, NEW TOWER,FT

Baptist Health is the largest not-for-profit healthcare organization in the region, renowned for its comprehensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is celebrated for its internationally recognized centers of excellence, specializing in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health prioritizes medical excellence and compassionate care. For 26 consecutive years, it has been named one of Fortune's 100 Best Companies to Work For. Furthermore, in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health distinguished itself as the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly distinguishes Baptist Health is its people and the culture they foster. Employees are encouraged to build meaningful personal connections that extend beyond the workplace, forming strong bonds with patients and their families. This empathetic approach stems from shared experiences, where many team members have faced similar health challenges as their patients. This shared understanding fuels an unwavering commitment to compassion and quality in healthcare delivery. The culture at Baptist Health is deeply rooted in purpose, with every team member playing a vital role in making a positive impact. Their collective dedication reflects the organization's ethos: when it comes to caring for people, everyone is all in.

The role at Baptist Health focuses on food service within this dynamic healthcare setting. The position involves preparing, assembling, and delivering patient meals that meet stringent quality, service, infection control, and food safety standards. Employees in this role are trusted with ensuring dietary needs are met while maintaining the highest hygiene and safety practices. Additionally, the role includes delivering stock supplies to patient floor kitchens, serving guests while maintaining positive customer relations, replenishing used foods and supplies appropriately, and completing sanitation duties.

Further responsibilities include performing dish room duties daily, collecting payments for guest trays, handling cafeteria food sales transactions as a cashier according to established policies, and supporting meal setups for corporate retail, catering, Doctors Dining Room, and other dining outlets. The role also involves decorating buffet and reception tables as assigned. Employees in this position follow all aspects of high-quality food preparation and service or support coworkers to deliver excellence efficiently.

This role is essential to the safety, comfort, and overall satisfaction of patients and guests in the healthcare environment. Staff members are expected to function independently, be cross-trained in various food service responsibilities, and support the training of others. The estimated pay range for this position is $16.00 to $19.49 per hour, based on experience. This employment opportunity offers a chance to contribute meaningfully within a community-focused health system that values personal growth, comprehensive support, and a mission-driven approach to care.