Food Service Worker - California State University - Bakersfield

Bakersfield, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $21.76

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service, Aramark strives to create positive experiences for its customers, partners, communities, and employees. The company embraces diversity and inclusion, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristics protected by law. Aramark values career growth and development, aiming to empower employees by fueling their passions and helping them reach their full potential. Interested candidates can learn more about the company and its culture through the Aramark Careers website and social media channels.

The Food Service Worker role at Aramark is an hourly position that offers a competitive wage of $21.76 per hour. This role plays a crucial part in maintaining the high standards of food quality, sanitation, and kitchen safety that Aramark is known for. The position involves assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. The Food Service Worker ensures meals are prepared and served according to the planned menu and departmental policies, and that food is stored accurately and hygienically. Responsibilities also include the proper use and care of kitchen equipment, maintaining cleanliness in food preparation and serving areas, and adhering to uniform and safety policies.

This role requires physical endurance as it may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Wearing a uniform and personal protective equipment may also be necessary. The Food Service Worker is expected to connect regularly with the manager to stay informed about menu requirements and to ensure food temperature and quality standards are met. The role demands attention to detail, the ability to work efficiently under pressure, and commitment to upholding health and safety standards.

Aramark offers comprehensive benefits to eligible employees, including medical, dental, and vision coverage, retirement savings plans such as 401(k), and paid days off including parental leave and disability coverage. Benefit availability may vary based on location, employee eligibility, and applicable legal requirements.

Working at Aramark means being part of a team dedicated to making a positive impact through service excellence. Employees are encouraged to develop new skills and adapt to changing job duties as needed to meet company commitments. This dynamic environment offers growth opportunities for those passionate about food service and customer satisfaction.

Job Requirements

High school diploma or equivalent
Prior experience in food service preferred
Food Service Certificate as needed
Ability to read, write, and follow instructions
Ability to perform physical tasks including lifting, bending, pushing, pulling and standing for extended periods
Willingness to work in a fast-paced environment
Commitment to food safety and sanitation standards

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and garnishments
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Meet physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
Use of uniforms and Personal Protective Equipment (PPE) as required