Food Service Worker - Butler County

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries around the world. Founded on a mission rooted in service and united by purpose, Aramark strives to make a positive impact not only for their employees and customers but also for the communities and the planet. The company is committed to fostering a workplace where every employee enjoys equal opportunity and is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic under applicable laws. Aramark believes that a career should nurture one’s talents, ignite passions, and promote continuous professional growth, offering a supportive environment for employees pursuing new challenges, a sense of belonging, or a rewarding workplace.

The Food Service Worker role at Aramark involves assisting management in food and meal preparation while upholding the highest standards of food quality, sanitation, and kitchen safety practices. This hourly position offers a competitive wage of $16.00, reflecting Aramark’s fair and reasonable compensation estimate for the role. The Food Service Worker is responsible for preparing quality food and baked goods according to scheduled menus, maintaining accurate cash receipts and meal records, and helping managers complete daily reports. Their duties also include proper food storage, serving food according to guidelines, using and caring for kitchen equipment, and adding garnishments to enhance presentation and customer satisfaction. The role requires daily coordination with the manager to stay informed about menu changes and food safety requirements, as well as supervising food temperatures and ensuring cleanliness and organization of the kitchen and storage areas.

In addition to food preparation and service, the Food Service Worker may engage in deep-cleaning tasks such as scrubbing counters, sanitizing equipment like steam tables, sweeping, mopping, and waste management to maintain a sanitary environment. Physical demands of the job may include lifting, bending, pushing, pulling, and standing for extended periods. The use of uniforms and personal protective equipment (PPE) is mandatory to ensure safety and professionalism within the kitchen. Aramark encourages continuous skill development and embraces flexibility; job duties may evolve, and additional responsibilities might be assigned to meet organizational needs and deliver exceptional service.

Employees in this role benefit from a comprehensive program that includes medical, dental, and vision insurance, work-life resources, and additional benefits such as retirement savings plans like 401(k), paid parental leave, and disability coverage. Benefit offerings may vary by location and are subject to legal requirements and employee eligibility. Aramark fosters inclusivity and complies with all Fair Chance hiring laws, ensuring that applicants with arrest or conviction records are considered equitably. This position remains open until a qualified candidate is selected, reflecting Aramark's commitment to finding skilled and dedicated individuals who share their values and passion for service.