Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a deep-rooted commitment to service and a united purpose, Aramark strives to make a positive impact not only for its employees and customers but also for the communities and the planet. The company emphasizes equal employment opportunities and fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.
Aramark’s Food Service Worker role is a dynamic and vital position within its food services division. This role focuses on assisting management with food and meal preparation while maintaining financial responsibilities such as cash receipts and meal records. The Food Service Worker ensures that high standards of food production, sanitation, and kitchen safety are consistently met. This position is essential to delivering quality food products and maintaining an organized, clean, and safe kitchen environment.
The responsibilities of the Food Service Worker extend beyond basic meal preparation—this role involves creating visually appealing and delicious food items, verifying daily transaction reports, monitoring food storage practices, and adhering strictly to food safety regulations. The individual in this position must be capable of using and caring for kitchen equipment, particularly knives, and managing the cleanliness and organization of both work and storage areas within the kitchen. This extends to performing routine major cleaning of refrigerators, freezers, cooking equipment, and serving areas.
Attention to detail is paramount, especially in areas like food temperature supervision to ensure all meals served meet safety standards. The Food Service Worker also plays a key role in customer satisfaction by preparing meals on time according to schedules while adding garnishments that enhance the food's presentation and appeal.
Working at Aramark means embracing a mission to support each other and the greater community through dedicated service and professionalism. Employees are encouraged to develop new skills, adapt to evolving job duties, and contribute positively to the work environment. The role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing, and may require the use of uniforms and personal protective equipment (PPE).
Joining Aramark offers the chance to be part of a global company with a commitment to career development, passion, and growth. Whether you seek new challenges, a community where you belong, or a great place to work, Aramark focuses on empowering you to reach your full potential. Learn more about careers at Aramark by visiting their official website or connecting via social media platforms.
Aramark’s Food Service Worker role is a dynamic and vital position within its food services division. This role focuses on assisting management with food and meal preparation while maintaining financial responsibilities such as cash receipts and meal records. The Food Service Worker ensures that high standards of food production, sanitation, and kitchen safety are consistently met. This position is essential to delivering quality food products and maintaining an organized, clean, and safe kitchen environment.
The responsibilities of the Food Service Worker extend beyond basic meal preparation—this role involves creating visually appealing and delicious food items, verifying daily transaction reports, monitoring food storage practices, and adhering strictly to food safety regulations. The individual in this position must be capable of using and caring for kitchen equipment, particularly knives, and managing the cleanliness and organization of both work and storage areas within the kitchen. This extends to performing routine major cleaning of refrigerators, freezers, cooking equipment, and serving areas.
Attention to detail is paramount, especially in areas like food temperature supervision to ensure all meals served meet safety standards. The Food Service Worker also plays a key role in customer satisfaction by preparing meals on time according to schedules while adding garnishments that enhance the food's presentation and appeal.
Working at Aramark means embracing a mission to support each other and the greater community through dedicated service and professionalism. Employees are encouraged to develop new skills, adapt to evolving job duties, and contribute positively to the work environment. The role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing, and may require the use of uniforms and personal protective equipment (PPE).
Joining Aramark offers the chance to be part of a global company with a commitment to career development, passion, and growth. Whether you seek new challenges, a community where you belong, or a great place to work, Aramark focuses on empowering you to reach your full potential. Learn more about careers at Aramark by visiting their official website or connecting via social media platforms.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or kitchen environment preferred
- ability to follow health and safety guidelines
- physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment as required
- reliable attendance and punctuality
- strong communication skills
- ability to work as part of a team
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment (PPE) as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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