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Job Overview
Compensation
Hourly
Range $12.00 - $14.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark focuses on making a positive impact for employees, partners, communities, and the planet. The company embraces diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, or any other protected characteristic. Aramark is dedicated to fostering an environment where employees can develop their talents, fuel their passions, and grow professionally. This supportive workplace culture makes Aramark an excellent choice for those seeking meaningful career opportunities in... Show More
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- accommodate physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- comply with uniform and personal protective equipment usage requirements
Job Criteria
Experience
No experience required
Job Location
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