Food Service Worker - BSWH McLane Children's

Temple, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service, Aramark is committed to making a positive impact on its employees, customers, communities, and the planet. The company fosters an inclusive environment where every employee is encouraged to develop their talents, pursue passions, and achieve professional growth. Accessibility and equal opportunity employment are pillars of Aramark’s philosophy, ensuring no discrimination based on race, gender, or other protected characteristics. With its extensive reach and dedication to excellence, Aramark delivers high-quality food services and facilities management that meet the evolving needs of diverse industries and customers worldwide.

The Food Service Worker role at Aramark is an essential position that supports daily kitchen operations and contributes to the overall success of the food service team. This role involves assisting the manager in meal preparation, maintaining accurate cash receipts and meal records, and helping complete daily reports. The Food Service Worker ensures the highest standards of food quality, sanitation, and kitchen safety are upheld, playing a vital part in delivering exceptional dining experiences. This position requires hands-on involvement in preparing food and baked goods according to the menu, ensuring proper food storage, serving meals timely, and using kitchen equipment correctly. The worker will also coordinate thorough cleaning of kitchen appliances and areas, maintain hygiene and safety standards, and assist with managing food temperature and cleanliness throughout the work area.

In addition to technical tasks, the role demands excellent communication with the manager to stay updated on menu details and daily operational priorities. This position has physical elements such as lifting, bending, standing for extended periods, and complying with uniform and personal protective equipment requirements. Adaptability and willingness to perform other assigned duties are important, as responsibilities may shift to meet the dynamic needs of the food service operation. The Food Service Worker benefits from a supportive environment that encourages skill development and career advancement within Aramark’s network. This role is ideal for individuals passionate about food service, teamwork, and maintaining high standards in a fast-paced culinary environment.

Job Requirements

High school diploma or equivalent
Food service certificate as needed
Prior experience in food service or kitchen operations preferred
Ability to communicate effectively and work as part of a team
Ability to follow safety and sanitation protocols
Capability to perform physical tasks including lifting and standing for extended periods
Willingness to wear uniforms and Personal Protective Equipment (PPE)

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
Use uniforms and/or usage of Personal Protective Equipment (PPE) as required