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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service, Aramark is committed to making a positive impact on its employees, customers, communities, and the planet. The company fosters an inclusive environment where every employee is encouraged to develop their talents, pursue passions, and achieve professional growth. Accessibility and equal opportunity employment are pillars of Aramark’s philosophy, ensuring no discrimination based on race, gender, or other protected characteristics. With its extensive reach and dedication to excellence, Aramark delivers high-quality food services... Show More
Job Requirements
- High school diploma or equivalent
- Food service certificate as needed
- Prior experience in food service or kitchen operations preferred
- Ability to communicate effectively and work as part of a team
- Ability to follow safety and sanitation protocols
- Capability to perform physical tasks including lifting and standing for extended periods
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- Use uniforms and/or usage of Personal Protective Equipment (PPE) as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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