Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $28,682.74 - $32,148.94
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Employee Discounts
Training and development opportunities
work-life balance initiatives
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service, sustainability, and continuous improvement, Aramark aims to create positive impacts for employees, customers, and communities. The company is dedicated to fostering a diverse and inclusive workplace, ensuring equal employment opportunities regardless of race, color, religion, gender, or other protected characteristics. Aramark’s expansive reach and diverse offerings make it a dynamic place to build a career, whether you are seeking a new challenge, professional growth, or a supportive work environment.
The role of... Show More
The role of... Show More
Job Requirements
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment (PPE)
Job Location
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