
FOOD SERVICE WORKER (BARISTA) LEADER L02* (RPT) STARBUCKS
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Uniform allowance
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the wider Marine Corps community. MCCS operates as a comprehensive support program that ensures the well-being and morale of those who serve as well as their loved ones. This organization is staffed by a diverse and collaborative team consisting of military personnel, civilian employees, contractors, and volunteers who work together to maintain smooth and effective operations across multiple programs and services. The MCCS environment is team-oriented, emphasizing the value of cooperation, commitment, and service excellence to meet... Show More
Job Requirements
- ability to perform work with understanding of sequential steps
- leadership skills to guide employees
- ability to follow oral and written instructions accurately
- judgement in maintaining sanitation, safety, and service standards
- physical ability to lift and carry up to 45 lbs independently and heavier items with assistance
- capability to stand and walk for extended periods
- obtain Hawaii Food Handlers Certificate within 21 days of employment
Job Qualifications
- skill to perform tasks with several steps and use judgement in sequential tasks
- ability to lead employees effectively
- working knowledge of common sanitation procedures
- ability to perform basic arithmetic
- capability to read and follow instructions
- obtain or hold Hawaii Food Handlers Certificate
- ability to lead and inspire team members with urgency
Job Duties
- perform sequential tasks with judgement and accuracy
- lead employees in accomplishing work
- serve uniform individual portions
- adhere to sanitation procedures to prevent contamination
- follow safety guidelines strictly
- perform work as part of a team
- maintain high quality service in all food handling activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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