Food Service Worker/ Barista

Veterans Canteen Service (VCS) is a vital program office within the Veterans Health Administration (VHA) that has been proudly serving America’s Veterans since 1946. As part of the Department of Veterans Affairs (VA) Healthcare system, the largest healthcare system in the United States, VCS plays an essential role in enhancing the comfort and well-being of Veterans enrolled in the VA’s health care system. VCS provides reasonably priced merchandise and services to Veterans, their families, caregivers, and VA employees, making a positive impact on the lives of those who have served our country. With a commitment to fostering a supportive and rewarding workplace, VCS is dedicated to offering excellent employment opportunities that prioritize Veterans and their unique needs.

This opportunity at VCS is for part-time Food Service Workers located at the Anchorage, AK, VA Medical Center. The role is designed for individuals who thrive in fast-paced environments and are motivated by serving America’s heroes with dedication and respect. The position offers an hourly wage of $19.00 and includes comprehensive benefits that support employee well-being both professionally and personally. Food Service Workers will be actively involved in preparing a variety of foods and beverages, ensuring safety and cleanliness standards, and delivering outstanding customer service. This role requires adaptability to changing environments, including exposure to a range of temperatures, and a focus on maintaining high-quality standards in food preparation and retail operations.

Candidates will join a team committed to upholding the mission of VCS by providing a pleasant and efficient food service experience to Veterans and staff at the VA Medical Center. Employees in this role can expect to engage in diverse tasks including preparing coffee, lattes, cappuccinos, and smoothies, as well as assembling a wide assortment of food items such as breakfast sandwiches, wraps, pancakes, and burritos. Maintaining cleanliness and sanitation according to health and safety regulations is crucial to safeguard the health of customers and coworkers alike. Food Service Workers will also manage proper food storage to ensure freshness and prevent spoilage, making this position pivotal in sustaining the quality standards of VCS dining services.

Besides the hands-on food preparation duties, this position involves engaging with customers effectively and performing additional duties as assigned, contributing to a team-oriented environment. Employment with VCS means joining a respected federal organization that values diversity, work-life balance, and career growth. Employees benefit from federal employment protections, competitive pay, and a broad range of benefits such as child care subsidies, medical insurance, retirement savings contributions, and paid leave inclusive of federal holidays. This role is an ideal fit for individuals passionate about public service and eager to make a tangible difference within a stable and rewarding workplace environment.