Food Service Worker-Barista

UMC Health System is a leading healthcare provider recognized for its commitment to excellence in patient care and employee satisfaction. As one of the Best Companies to Work for in Texas, UMC prioritizes creating a supportive and inclusive workplace environment where all employees can thrive. The organization’s Food & Nutrition Services department plays a critical role in delivering high-quality food service to patients, cafeteria guests, and catering clients. With a strong focus on food safety, sanitation, and customer satisfaction, UMC ensures that its food service operations meet rigorous standards to support patient health and well-being.

The Food Service Worker position at UMC Health System is integral to the daily operations of the Food & Nutrition Services department. This role involves a variety of responsibilities encompassing cooking, food preparation, cleaning, food delivery, and direct interaction with patients and their families. The position demands a dedicated and dependable individual who can efficiently manage multiple tasks in a fast-paced healthcare environment. The Food Service Worker reports directly to the Supervisor of Food & Nutrition Services and participates in endeavors that maintain excellent food service standards throughout the hospital.

Key duties include assisting with planning and preparing menu options, which range from hot and cold entrees for patients and cafeteria services to catering events. The individual is expected to set up and maintain the serving line promptly while ensuring that food items are well-stocked and served at appropriate temperatures. Operating and maintaining kitchen equipment such as dishwashers, conventional stoves, coolers, and ice makers is a critical function within this role, with an emphasis on cleanliness, efficiency, and safety.

Maintaining the cleanliness and sanitization of cafeteria sitting rooms and beverage areas is essential to ensure a welcoming environment for both staff and guests. The Food Service Worker is also responsible for accurate documentation, including logging and charting food safety and production data according to established requirements. Adherence to strict sanitation standards is mandatory to guarantee compliance with hospital policies and health regulations.

Beyond these core tasks, the Food Service Worker may be assigned additional duties as needed within the department to support overall Food & Nutrition Services. Physical demands of the position include occasional lifting of objects up to 50 pounds and the ability to stand or walk for extended periods. Environmental conditions involve working indoors with fluctuating temperatures and limited exposure to cleaning chemicals.

This role requires strong teamwork abilities, balanced with the capacity to work independently. Collaboration with various internal departments at UMC is frequent, as is communication with external vendors, suppliers, and patients. The Food Service Worker contributes directly to the quality of patient experience by ensuring nutritious, timely, and safe food service.

UMC Health System is an equal-opportunity employer and is committed to fostering diversity, equity, and inclusion in all aspects of employment. Reasonable accommodations are provided during the hiring process to support all candidates. This position offers an excellent opportunity for individuals seeking to build a rewarding career in healthcare food services within a reputable and employee-centered health system.