Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
UMC Health System is a leading healthcare provider known for its commitment to quality patient care and a positive work environment. Recognized as one of the Best Companies to Work for in Texas, UMC values its employees as much as its patients, understanding that a supportive and inclusive workplace leads to better patient outcomes. The health system prides itself on fostering a collaborative and respectful atmosphere where diversity and equal opportunity are upheld, making it a great place to grow your career in healthcare services.
The Food Service Worker position at UMC Health System is a critical role within the Food & Nutrition Services department, contributing directly to patient satisfaction and the overall hospital experience. This role involves a variety of responsibilities such as cooking, cleaning, food preparation, and delivery, as well as providing courteous service to patients and their families. The position requires versatility and a proactive approach as daily duties can vary depending on the assigned area. Food Service Workers ensure that menu options, including hot and cold entrees, are prepared and presented with attention to nutritional value and safety standards.
This role is essential for maintaining the cleanliness and efficient operation of cafeteria and kitchen equipment like dishwashers, stoves, coolers, and ice makers. It also involves setting up and maintaining the serving line to ensure that food items are properly stocked and served at correct temperatures. Keeping the cafeteria sitting rooms and beverage areas clean and sanitized is another key duty, which helps create a welcoming environment for patients and staff alike.
Safety and sanitation are paramount in this role, requiring strict adherence to food safety logging, charting, and documentation to meet regulatory standards. The Food Service Worker must also collaborate closely with supervisors and other departments within the hospital, as well as interact professionally with external vendors and suppliers. Physical stamina is important, as the job often involves lifting up to 50 pounds and standing or walking for extended periods.
The Food Service Worker role provides a meaningful opportunity for individuals who enjoy working in a team-oriented and fast-paced environment. It requires a Food Handlers Permit (to be obtained within 90 days of hire) and a flexible, can-do attitude. UMC Health System commits to equal opportunity employment and supports accommodations in the hiring process to ensure all qualified individuals have access to this rewarding role. Whether you are launching your career or looking to contribute your skills to a respected healthcare team, this position offers an engaging work environment with a focus on safety, quality, and service excellence.
The Food Service Worker position at UMC Health System is a critical role within the Food & Nutrition Services department, contributing directly to patient satisfaction and the overall hospital experience. This role involves a variety of responsibilities such as cooking, cleaning, food preparation, and delivery, as well as providing courteous service to patients and their families. The position requires versatility and a proactive approach as daily duties can vary depending on the assigned area. Food Service Workers ensure that menu options, including hot and cold entrees, are prepared and presented with attention to nutritional value and safety standards.
This role is essential for maintaining the cleanliness and efficient operation of cafeteria and kitchen equipment like dishwashers, stoves, coolers, and ice makers. It also involves setting up and maintaining the serving line to ensure that food items are properly stocked and served at correct temperatures. Keeping the cafeteria sitting rooms and beverage areas clean and sanitized is another key duty, which helps create a welcoming environment for patients and staff alike.
Safety and sanitation are paramount in this role, requiring strict adherence to food safety logging, charting, and documentation to meet regulatory standards. The Food Service Worker must also collaborate closely with supervisors and other departments within the hospital, as well as interact professionally with external vendors and suppliers. Physical stamina is important, as the job often involves lifting up to 50 pounds and standing or walking for extended periods.
The Food Service Worker role provides a meaningful opportunity for individuals who enjoy working in a team-oriented and fast-paced environment. It requires a Food Handlers Permit (to be obtained within 90 days of hire) and a flexible, can-do attitude. UMC Health System commits to equal opportunity employment and supports accommodations in the hiring process to ensure all qualified individuals have access to this rewarding role. Whether you are launching your career or looking to contribute your skills to a respected healthcare team, this position offers an engaging work environment with a focus on safety, quality, and service excellence.
Job Requirements
- Food Handlers Permit required within 90 days of hire
- Ability to work in a team environment as well as independently
- Occasionally exerts a small amount of force to lift carry push pull and move objects
- Should be able to lift up to 50 lbs
- Work involves walking and or standing for prolonged periods of time
- Subject to inside environmental changes that may include constant change in temperatures and minimal exposure to cleaning chemicals
Job Qualifications
- Ability to work in a team environment as well as independently
- Food Handlers Permit required within 90 days of hire
Job Duties
- Assist in planning and preparing menu options including hot and cold entrees for patients cafeteria and catering
- Set up and maintain serving line in a timely manner ensuring proper stock of menu options service ware and temperatures are within acceptable ranges
- Operate and maintain all kitchen equipment including but not limited to dishwasher conventional stove cooler ice maker etc in a clean efficient and safe manner
- Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization
- Ensure proper logging charting production sheets and other documentation is adhered to for food safety and sanitation requirements
- Maintain and adhere to all sanitation standards
- Perform all other duties assigned within Food and Nutrition Services
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
