Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a culture that fosters inclusion, equal employment opportunity, and professional growth, Aramark focuses on creating an environment where employees can develop their talents, fuel their passions, and reach their full potential. The company's mission centers on service and responsibility, making it a respected choice for those seeking a meaningful career in the food service industry and beyond.
The Food Service Worker role at Aramark involves working under the supervision and guidance of the manager to assist in food and meal preparation, maintain cash receipts and meal records, and support the completion of daily reports. This position is vital to ensuring high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus and maintaining an organized kitchen environment that complies with all safety and sanitation guidelines.
In addition to meal preparation, the Food Service Worker ensures accurate food storage, serves meals according to schedules and departmental policies, and handles kitchen equipment with care. The role demands a strong understanding of food safety regulations, and the individual must adhere strictly to sanitation and storage protocols to promote a safe environment for both staff and customers. This position also involves cleaning responsibilities, including major cleaning of refrigerators and cooking equipment, polishing counters, and maintaining garbage collection points.
Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of Personal Protective Equipment (PPE) and adherence to uniform policies are required to maintain safety standards.
Aramark encourages its employees to develop new skills continuously and adapt to changing duties, reflecting the dynamic nature of food service work. This role offers an opportunity to contribute meaningfully to a team-focused environment while advancing one’s career in the food service sector. The Food Service Worker position is ideal for proactive individuals who thrive in fast-paced environments, demonstrate attention to detail, and possess a passion for delivering high-quality food and customer satisfaction. Comprehensive training and ongoing support ensure that employees are well-prepared to meet their responsibilities and grow within the company.
The Food Service Worker role at Aramark involves working under the supervision and guidance of the manager to assist in food and meal preparation, maintain cash receipts and meal records, and support the completion of daily reports. This position is vital to ensuring high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus and maintaining an organized kitchen environment that complies with all safety and sanitation guidelines.
In addition to meal preparation, the Food Service Worker ensures accurate food storage, serves meals according to schedules and departmental policies, and handles kitchen equipment with care. The role demands a strong understanding of food safety regulations, and the individual must adhere strictly to sanitation and storage protocols to promote a safe environment for both staff and customers. This position also involves cleaning responsibilities, including major cleaning of refrigerators and cooking equipment, polishing counters, and maintaining garbage collection points.
Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of Personal Protective Equipment (PPE) and adherence to uniform policies are required to maintain safety standards.
Aramark encourages its employees to develop new skills continuously and adapt to changing duties, reflecting the dynamic nature of food service work. This role offers an opportunity to contribute meaningfully to a team-focused environment while advancing one’s career in the food service sector. The Food Service Worker position is ideal for proactive individuals who thrive in fast-paced environments, demonstrate attention to detail, and possess a passion for delivering high-quality food and customer satisfaction. Comprehensive training and ongoing support ensure that employees are well-prepared to meet their responsibilities and grow within the company.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Ability to stand for extended periods
- Physical capability to lift, push, pull, and bend
- Ability to follow detailed instructions
- Willingness to wear uniform and personal protective equipment
- Strong attention to cleanliness and safety practices
- Good communication skills
- Ability to work effectively as part of a team
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Knowledge of food safety and sanitation
- Experience in kitchen cleaning and maintenance
- Strong communication skills
- Ability to operate kitchen equipment safely
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare daily reports verifying transactions
- Understand meal inclusions
- Ensure accurate and sanitary storage of food
- Serve food according to meal schedules and policies
- Use and care for kitchen equipment
- Timely prepare a variety of food items and beverages
- Add garnishments for visual appeal
- Coordinate and assist in major cleaning of kitchen equipment
- Adhere to all food safety regulations
- Follow uniform policy
- Communicate daily with manager about menu preparation
- Supervise food temperature requirements
- Maintain clean and organized work and storage areas
- Clean and sanitize equipment and counters
- Perform sweeping, mopping, and ware washing
- Maintain garbage collection and kitchen floor sanitation
- Perform other assigned kitchen duties
- Meet physical demands including lifting, bending, and prolonged standing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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