Job Overview
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily in 15 countries worldwide. With a deep-rooted commitment to service and a unifying purpose, Aramark works towards creating an inclusive environment where every employee is valued and empowered. The company strives to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. Aramark emphasizes the importance of equal employment opportunity and upholds a policy against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, and other legally protected characteristics.
The Food Service Worker role at Aramark is an essential position that supports the smooth operation of food service by assisting the manager with various tasks related to food and meal preparation, cash receipt maintenance, and meal record keeping. This role demands a high standard of quality in food production, ensuring all sanitation and kitchen safety practices are strictly followed. As a Food Service Worker, you will play a critical part in preparing quality food and baked goods according to planned menus, maintaining cleanliness and organization in the kitchen, and adhering to safety and food handling regulations. Daily responsibilities include preparing daily reports, supervising food temperature requirements, and ensuring proper food storage in sanitary conditions. You will also be expected to assist with major cleaning duties involving kitchen equipment such as refrigerators, freezers, steam tables, and cooking tools.
This position requires someone who is detail-oriented, quick, and efficient at working under pressure, and capable of working harmoniously as part of a team. Personal protective equipment use and adherence to uniform policies are mandatory to maintain a safe work environment. Physical demands include lifting, bending, pushing, pulling, and extended periods of walking or standing. The Food Service Worker role at Aramark offers an opportunity to develop new skills and gain valuable experience in a dynamic and supportive workplace environment. Aramark encourages employee growth and adaptation, allowing for changing duties and responsibilities to meet evolving business needs without prior notice. This role is ideal for individuals passionate about food service, kitchen operations, and providing exceptional customer satisfaction through quality food preparation and excellent service standards.
The Food Service Worker role at Aramark is an essential position that supports the smooth operation of food service by assisting the manager with various tasks related to food and meal preparation, cash receipt maintenance, and meal record keeping. This role demands a high standard of quality in food production, ensuring all sanitation and kitchen safety practices are strictly followed. As a Food Service Worker, you will play a critical part in preparing quality food and baked goods according to planned menus, maintaining cleanliness and organization in the kitchen, and adhering to safety and food handling regulations. Daily responsibilities include preparing daily reports, supervising food temperature requirements, and ensuring proper food storage in sanitary conditions. You will also be expected to assist with major cleaning duties involving kitchen equipment such as refrigerators, freezers, steam tables, and cooking tools.
This position requires someone who is detail-oriented, quick, and efficient at working under pressure, and capable of working harmoniously as part of a team. Personal protective equipment use and adherence to uniform policies are mandatory to maintain a safe work environment. Physical demands include lifting, bending, pushing, pulling, and extended periods of walking or standing. The Food Service Worker role at Aramark offers an opportunity to develop new skills and gain valuable experience in a dynamic and supportive workplace environment. Aramark encourages employee growth and adaptation, allowing for changing duties and responsibilities to meet evolving business needs without prior notice. This role is ideal for individuals passionate about food service, kitchen operations, and providing exceptional customer satisfaction through quality food preparation and excellent service standards.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands such as lifting, bending, pushing, pulling, extended walking and standing
- Utilize uniforms and personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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