Job Overview

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Compensation

Hourly
Range $14.00 - $17.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and development programs
flexible scheduling
Team-oriented work environment

Job Description

Our company is a well-established food service provider known for its commitment to quality and customer satisfaction in the hospitality industry. We operate a vibrant and fast-paced environment where our team members are integral to delivering exceptional food and beverage experiences to our valued customers. We pride ourselves on creating an inclusive workplace where teamwork, respect, and passion for hospitality thrive. By joining our team, you become part of a supportive community dedicated to excellence and personalized customer service.

The role we are looking to fill is that of a Food Service Associate, a position that is essential to the smooth operation of our kitchen and dining services. This is a great opportunity for someone looking to start or continue their career in the food service industry. The Food Service Associate works under designated supervision to prepare and serve simple foods and beverages. While the role involves operating kitchen equipment such as ovens and deep-fat fryers, it does not require advanced cooking skills, making it ideal for individuals who are eager to learn and passionate about customer interaction. The primary focus in this role is to deliver a friendly and personalized customer experience while ensuring that food preparation follows established safety and quality procedures. This position helps to maintain the high standards of food safety and service efficiency that our customers have come to expect. The associate will be responsible for following set techniques and guidelines to prepare menu items quickly and safely, ensuring a positive dining experience for every guest. Overall, this role offers an excellent blend of operational duties and customer service, suitable for individuals enthusiastic about contributing to a dynamic food service team.

Job Requirements

  • ability to operate kitchen equipment safely
  • willingness to follow established food safety protocols
  • enthusiasm for delivering excellent customer experience
  • ability to work under supervision
  • good interpersonal skills
  • basic food preparation skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service is a plus but not required
  • strong customer service skills
  • ability to follow instructions and procedures accurately
  • basic knowledge of kitchen equipment operation
  • good communication skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare and serve simple foods and beverages
  • operate kitchen equipment such as ovens and deep-fat fryers following set procedures
  • maintain cleanliness and organization of workstation
  • follow established food safety and handling guidelines
  • deliver friendly and personalized customer service
  • assist with inventory checks and restocking as needed
  • communicate effectively with team members and supervisors

Job Criteria

Experience

Entry Level (1-2 years)


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