FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.75
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a leading hospitality company known for providing exceptional dining experiences in a variety of healthcare and senior living communities across the United States. As a division of Compass Group, one of the top hospitality providers nationally, Morrison Living prides itself on delivering a culinary experience that enhances the quality of life for those they serve. Their commitment to excellence in food service and hospitality draws from a rich history of innovation, customer service, and a supportive work environment where employees thrive. The company’s vibrant workplace culture fosters teamwork, respect, and career growth, making it an employer of choice in the food service and hospitality industry.

Located at the Cheney Care Center in Cheney, Washington, Morrison Living is currently hiring for both full-time and part-time Food Service Worker positions. These roles are essential to the culinary team, which serves as the backbone of the company’s operations. Offering a pay range from $17.50 to $17.75 per hour, these positions provide a great opportunity for individuals passionate about food service and hospitality to join a company that values its workforce and offers robust benefits.

The Food Service Worker role involves preparing, presenting, and serving food while maintaining high standards of quality and safety. Candidates are expected to perform various preparatory tasks such as washing, peeling, cutting, and seeding fruits and vegetables as well as weighing and measuring ingredients according to approved recipes and production standards. Employees in this role will carry food pans and trays safely between workstations, ensuring adherence to safety protocols. Proper storage of food following wrapping, dating, and rotation standards is crucial, as is maintaining cleanliness of all work areas, equipment, and utensils.

In addition to food preparation, Food Service Workers are responsible for distributing supplies and portable equipment, serving customers efficiently and courteously, and resolving customer concerns promptly by communicating with supervisors. Maintaining compliance with sanitation, safety, and company service standards is a critical part of daily duties. The role may also require other miscellaneous tasks as assigned, emphasizing the general supportive nature of this position within a busy kitchen environment.

Morrison Living values candidates with prior kitchen experience but also offers training opportunities, making this an ideal entry-level position for people looking to develop a career in culinary services or hospitality. The working schedule includes shifts on Saturday, Sunday, and Monday, with hours that may vary and will be shared in more detail during the interview process. This role presents a great way to build skills within a respected organization known for its engaging work environment and excellent team culture.

Team members enjoy a comprehensive benefits package that includes retirement plans, associate shopping programs, health and wellness programs, discount marketplaces, identity theft protection, pet insurance, and a variety of voluntary benefits such as critical illness, accident, and hospital indemnity insurance. Full-time employees additionally receive medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time off benefits are available according to applicable laws.

Morrison Living is dedicated to equal employment opportunities and inclusivity, embracing diversity among its workforce without regard to age, race, gender identity, disability, veteran status, or any other protected classification. All qualified candidates are encouraged to apply and will be supported with reasonable accommodations to perform essential job functions. With ongoing application acceptance until positions are filled, Morrison Living maintains a safe and drug-free workplace fostering long-term career growth for employees committed to delivering hospitality excellence.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior kitchen experience preferred
  • Ability to follow safety and sanitation standards
  • Ability to work flexible hours including weekends
  • Ability to communicate effectively with team members and supervisors
  • Ability to lift and carry food items and kitchen equipment safely
  • Willingness to comply with company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior kitchen or food service experience preferred
  • Basic knowledge of food safety and hygiene practices
  • Ability to follow recipes and standardized food preparation procedures
  • Strong interpersonal and communication skills
  • Ability to work effectively as part of a team
  • Customer service orientation
  • Willingness to learn and adapt to training
  • Ability to stand for extended periods
  • Basic math skills for measuring and portioning

Job Duties

  • Prepares, presents and serves food as needed
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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