FOOD SERVICE WORKER

Doctors Hospital of Laredo is a well-established 183-bed acute care facility located in Laredo, TX. It provides a wide range of medical services aimed at meeting the growing healthcare needs of the local community. The hospital prides itself on delivering high-quality care, and its commitment to the community is reflected in every aspect of its operation. As a part of Universal Health Services, Inc. (UHS), one of the nation’s largest and most respected providers of hospital and healthcare services, the hospital benefits from the support and resources of a large healthcare network that emphasizes excellent patient care and career development opportunities for its employees.

This opportunity is for a full-time position in the hospital's food service department. The role involves responsibilities related to warewashing and sanitation within the kitchen facility under the guidance of the Assistant Director, Chef, and Supervisor. The position requires operating the dishwashing machine, ensuring the cleanliness of work areas and equipment, and efficiently managing meal cart distribution and tray handling. Additionally, the role involves cleaning and breaking down catering meals, maintaining sanitation standards by sweeping and mopping, and disposing of trash properly. The employee will also be responsible for closing and securing the kitchen area after shifts. Working in this position means contributing directly to the smooth operation of food services in a busy hospital environment, helping ensure that patients and staff receive hygienic and timely meal service.

This job offers a challenging and rewarding work environment with competitive compensation. Benefits include paid time off, excellent benefit packages, a 401(k) plan with company match, tuition reimbursement, and access to career development opportunities across UHS's network of more than 300 locations. Employees also benefit from an online learning catalogue with free continuing education unit courses. The role does not require previous experience but does require a Food Handlers Certification and basic proficiency in reading and writing English to follow instructions effectively. This position is ideal for individuals seeking to start or advance a career in food service within a healthcare setting, emphasizing cleanliness, efficiency, and teamwork.