Food Service Worker

Deltona, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $17.00

Benefits

Great pay $14 per hour plus tips

Full-time and part-time positions available

50% meal discount

Referral bonuses

2 weeks PTO

Great Advancement Opportunities

On-Demand Pay via Fuego app

Job Description

SSP America is a leading operator of casual dining restaurants located throughout the Orlando Sanford Airport. The company manages a diverse portfolio of popular foodservice brands including Sanford Tap, Bud Brew House International, Sanford Market, Cinnabon, and Zaza. As a dynamic part of the airport’s food and beverage offerings, SSP America provides travelers and visitors with quality dining experiences characterized by excellent service and a welcoming atmosphere. This established organization prides itself on delivering warm and friendly hospitality, speedy service, and delicious food in fast-paced environments. SSP America has a strong commitment to supporting its employees by offering competitive wages,... Show More

Job Requirements

Minimum one year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
Food handler permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long period of time

Job Qualifications

Minimum one year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
Food handler permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long periods

Job Duties

Greet guests in a courteous and friendly manner
Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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