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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Split Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) company match
voluntary benefits
Job Description
Trinity Services Group (TSG) is a well-established leader in the food service industry, especially known for providing exceptional institutional and correctional food service management. The company prides itself on creating a rewarding work environment that goes beyond simply providing a paycheck. Employees at TSG receive outstanding training, competitive benefits, and clear pathways for career advancement. With a strong commitment to employee growth and support, TSG has cultivated a work culture that values dedication, reliability, and skill development. The company also offers unique incentives such as a $250 bonus for completing the Rookie's Fast Track Program within the first 60 days... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work early morning and afternoon shifts
- Ability to work in a correctional facility environment and interact with inmates
- Physical ability to perform lifting, bending, pushing, kneeling, walking and standing for extended periods
- Must follow facility uniform policy
- Dependability and flexibility in scheduling
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Solid understanding of food handling regulations
- Ability to work independently and as a team member
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
- Passion for food and service
Job Duties
- Supervise inmate labor and team members during food prep and food service shifts
- Prepare and assist in the preparation of quality foods according to menu and instructions
- Ensure proper and sanitary food storage
- Serve food according to planned meal schedules and policy
- Utilize kitchen utensils and equipment to cook, prepare and serve food
- Follow all food safety regulations related to sanitation, food handling and storage
- Train other food service workers
- Maintain clean work environment including refrigerators, cooking and serving equipment
- Enforce facility uniform policy
- Manage garbage collection and kitchen cleanliness
- Promote a healthy and safe work environment
- Perform physical duties including lifting, bending, pushing, kneeling, walking and standing for extended periods
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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