
Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans Food Markets is a highly respected and customer-focused grocery store chain renowned for its exceptional customer service, diverse and fresh product offerings, and commitment to improving the lives of both its customers and employees. Founded over a century ago, Wegmans has grown into a leading supermarket brand with a strong reputation for quality, community involvement, and a unique culture that prioritizes its people. The company operates numerous stores across several states, offering a variety of departments and career opportunities, from culinary and food preparation to distribution and corporate roles. As a mission-driven and values-based company, Wegmans consistently ranks among Fortune 100 Best Companies to Work For, underscoring its dedication to offering a supportive and rewarding work environment.
At Wegmans, the Restaurant Foods team plays a pivotal role in delivering the exceptional food experience that customers love. The team is responsible for preparing, packaging, and serving a range of delicious hot and cold foods within various specialized departments such as Pizza, Sub Shop, Sushi, Salads, Asian Foods, Market Cafe, and more. Working as part of this dynamic and fast-paced team, employees contribute to creating a friendly and warm atmosphere that enhances every customer’s shopping trip. The company values enthusiasm and passion for food, encouraging team members to bring their talents and energy to help customers make meal preparation easy and enjoyable.
The Part-Time Restaurant Foods Associate at Wegmans has the opportunity to engage with customers directly by building relationships and providing attentive, knowledgeable service. Responsibilities include cutting, preparing, and serving food items, assembling meals, ensuring proper food storage and rotation practices, and maximizing sales through effective merchandising and preparation techniques. This role is a fantastic opportunity for individuals who are passionate about food, enjoy working in a team environment, and want to contribute to a company that values personal growth and community impact.
Wegmans is proud to offer comprehensive benefits including paid time off to support work-life balance, higher premium pay for overtime and holiday work, health care coverage, a retirement plan with 401(k) match, and an employee scholarship program that supports educational goals. Additionally, the company’s LiveWell Employee & Family program addresses emotional, financial, and wellness needs, making Wegmans a truly supportive employer committed to the well-being of its workforce. The culture at Wegmans encourages continuous learning and advancement, with robust training programs and career development paths available to all employees.
By joining Wegmans, employees become part of a larger family dedicated to making a difference not just within the store, but in the broader community as well. The company embraces diversity, inclusion, and sustainability, and provides numerous opportunities to grow, innovate, and thrive professionally. With new store openings and continuous efforts to improve both customer and employee experiences, Wegmans remains a top choice for job seekers looking for a meaningful and rewarding career in the retail and culinary sectors.
At Wegmans, the Restaurant Foods team plays a pivotal role in delivering the exceptional food experience that customers love. The team is responsible for preparing, packaging, and serving a range of delicious hot and cold foods within various specialized departments such as Pizza, Sub Shop, Sushi, Salads, Asian Foods, Market Cafe, and more. Working as part of this dynamic and fast-paced team, employees contribute to creating a friendly and warm atmosphere that enhances every customer’s shopping trip. The company values enthusiasm and passion for food, encouraging team members to bring their talents and energy to help customers make meal preparation easy and enjoyable.
The Part-Time Restaurant Foods Associate at Wegmans has the opportunity to engage with customers directly by building relationships and providing attentive, knowledgeable service. Responsibilities include cutting, preparing, and serving food items, assembling meals, ensuring proper food storage and rotation practices, and maximizing sales through effective merchandising and preparation techniques. This role is a fantastic opportunity for individuals who are passionate about food, enjoy working in a team environment, and want to contribute to a company that values personal growth and community impact.
Wegmans is proud to offer comprehensive benefits including paid time off to support work-life balance, higher premium pay for overtime and holiday work, health care coverage, a retirement plan with 401(k) match, and an employee scholarship program that supports educational goals. Additionally, the company’s LiveWell Employee & Family program addresses emotional, financial, and wellness needs, making Wegmans a truly supportive employer committed to the well-being of its workforce. The culture at Wegmans encourages continuous learning and advancement, with robust training programs and career development paths available to all employees.
By joining Wegmans, employees become part of a larger family dedicated to making a difference not just within the store, but in the broader community as well. The company embraces diversity, inclusion, and sustainability, and provides numerous opportunities to grow, innovate, and thrive professionally. With new store openings and continuous efforts to improve both customer and employee experiences, Wegmans remains a top choice for job seekers looking for a meaningful and rewarding career in the retail and culinary sectors.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- strong customer service skills
- ability to work well with others
- reliability and punctuality
Job Qualifications
- high school diploma or equivalent
- experience in food preparation or customer service preferred
- excellent communication skills
- ability to work in a fast-paced team environment
- passion for food and customer satisfaction
- ability to follow food safety and hygiene standards
Job Duties
- build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
- cut, prepare, and serve a variety of hot and cold foods to customers
- prepare, package, and assemble meals
- help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items
Job Criteria
Experience
No experience required
Job Location
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