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FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Challenging work environment
growth opportunities
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401k plan
Paid Time Off
Tuition Reimbursement

Job Description

The BridgeWay is a well-established healthcare provider in Arkansas, with over 35 years of dedication to serving the community. Founded in 1983 and accredited by The Joint Commission, The BridgeWay specializes in offering a continuum of behavioral health services designed to assist children, adolescents, and adults who are experiencing emotional, behavioral, or addictive challenges. The facility is staffed by a team of highly qualified professionals including board-certified child/adolescent and adult psychiatrists, licensed clinical therapists, nurses, and mental health associates, all working harmoniously to help individuals reconnect with their families, workplaces, and communities for a more productive and fulfilling life. Set within the serene wooded hills of Central Arkansas and conveniently located near major highways, The BridgeWay offers a peaceful yet accessible environment for patients and staff.

The BridgeWay is part of Universal Health Services, Inc. (UHS), one of the nation’s largest and most respected healthcare providers. UHS operates across various locations including 26 acute care hospitals and 334 behavioral health facilities across 38 U.S. states and internationally. This connection ensures that The BridgeWay benefits from the resources, innovation, and stability that a Fortune 500 company provides, including opportunities for personal and professional development.

The BridgeWay is currently seeking a Food Service Worker to join its team. This role is integral to maintaining the day-to-day operations of the food service department by preparing and serving meals to patients, staff, and visitors, while upholding strict sanitation standards. The Food Service Worker will be expected to not only perform routine food preparation and serving duties but also uphold the professional image of the facility through friendly, respectful, and supportive interactions with patients, families, healthcare professionals, and other hospital staff. The position demands adaptability, attention to detail, and the ability to work effectively in a fast-paced and often dynamic healthcare environment. This role offers the chance to work in a fulfilling and challenging setting where teamwork and positive relationships are prioritized.

Job Requirements

  • CPR and Handle with Care certifications to be obtained within two weeks of hire
  • high school diploma or equivalent
  • minimum one year experience in food service
  • ability to perform repetitive tasks and adapt to various duties
  • ability to communicate well with patients, families, and staff
  • emotional stability to handle frequent interruptions

Job Qualifications

  • High school diploma or equivalent
  • one year previous experience in a food service setting
  • ability to read and follow directions
  • ability to add and subtract
  • ability to interact positively and communicate effectively with patients, families, and staff
  • stable emotional makeup for a fast-paced environment

Job Duties

  • Prepare and serve food to patients, staff, and visitors
  • complete routine and special sanitation duties
  • maintain cleanliness and safety standards in the food service area
  • interact with patients, families, and staff in a friendly and professional manner
  • follow dietary guidelines and instructions for meal preparation
  • assist with inventory and stock management
  • support overall food service operations

Job Criteria

Experience

Entry Level (1-2 years)


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