Food Service Worker

The position is offered within an established food service environment, likely part of a school or large institutional setting, given the reference to the Greenville Paraprofessional Federation Contract. This opportunity is ideal for individuals who are passionate about working in food service, particularly within a team setting that values efficiency, cleanliness, and positive collaboration. The employer offers a structured environment committed to maintaining high standards of food preparation, serving, and sanitation. The role is part-time, with 4.25 hours per shift, providing a balanced schedule that may appeal to those seeking flexible employment or supplementary income. Compensation starts at $16.05 per hour, with the salary being commensurate with experience as per the Greenville Paraprofessional Federation's collective bargaining agreement. This ensures fair treatment and support for employees through union-negotiated terms. The Food Service Worker plays a crucial role in ensuring the kitchen and dining areas operate smoothly, supporting food preparation and maintaining cleanliness to meet health and safety standards. The role requires a high school diploma, a foundation that ensures candidates have a basic level of education to understand job instructions and workplace protocols. Candidates should possess a working knowledge of food preparation, serving, and dishwashing in a large-scale environment, highlighting the importance of experience in managing volume and pace in food service. Sanitation certification is highly desirable, but the employer is willing to provide training for candidates committed to obtaining this qualification, reflecting an investment in employee development and adherence to regulatory requirements. Collaboration is essential, with an emphasis on working well with others to create an efficient, harmonious work environment. This role suits individuals who thrive in team settings and have a hands-on approach to ensuring customers receive timely and quality food service. Overall, the position offers a steady, entry-level opportunity within a supportive institutional structure, with benefits aligned with a professional federation and a clear pathway for skill enhancement and recognition within the food service industry.