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Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $18.13
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Work Schedule

Rotating Shifts
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Benefits

Other employment type

Job Description

The position is located within the Directorate of Clinical Support, Nutrition Care, Food and Production Services at Womack Army Medical Center, Fort Bragg, NC, an integral healthcare facility dedicated to providing exceptional medical and nutritional services to military personnel and their families. Womack Army Medical Center is renowned for its commitment to delivering high-quality healthcare in a supportive and efficient environment. The facility operates with a mission to enhance the health, readiness, and resilience of the soldiers and veterans it serves through comprehensive medical and support services.

This role specifically resides in the Food and Production Services department, play... Show More

Job Requirements

  • Ability to do the work of the position without more than normal supervision
  • ability to interpret instructions, specifications, etc. other than blueprint reading
  • ability to use and maintain tools and equipment
  • dexterity and safety
  • knowledge of materials
  • technical practices including theoretical, precise, artistic
  • work practices
  • ability to lift and carry items weighing 16-44 lbs
  • capability to stand and walk for prolonged periods mainly on concrete floors
  • willingness to work rotating shifts on a 2 shifts per day, 7 days a week schedule
  • ability to work in noisy kitchen and dining room areas
  • ability to handle exposure to cleaning chemicals, grease, water, and temperature extremes
  • willingness to wear safety shoes and other protective items as required

Job Qualifications

  • Ability to do the work of a food service worker without more than normal supervision
  • ability to interpret instructions and specifications other than blueprint reading
  • ability to use and maintain tools and equipment
  • dexterity and safety knowledge
  • knowledge of materials
  • understanding of technical practices including theoretical, precise, and artistic aspects
  • knowledge of proper work practices

Job Duties

  • Prepare simple foods
  • serve prepared foods and beverages
  • clean food service trays, pans, dishes, and work areas
  • set up condiments, silverware, and glassware
  • maintain garbage collection areas
  • push loaded tray carts on elevators and wards
  • deliver patient trays to patient bed stands

Job Criteria

Experience

No experience required


Job Location

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