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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Professional Development
Job Description
This position is within a food service establishment focused on delivering nutritious and safely prepared meals to students and adults in a clean and professional setting. The company operates in an environment committed to maintaining food safety, adhering to health regulations, and ensuring customer satisfaction through quality food preparation and service. Employees in this role contribute significantly to the overall experience of patrons, supporting menu implementation, supply management, and cleanliness to promote a healthy dining environment. The organization prides itself on fostering a team-oriented culture where employees work collaboratively to meet daily operational goals relating to meal service and kitchen... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to complete within 6 months of hire
- Ability to operate basic, commercial kitchen equipment
- Basic math and computer skills
- Read and follow instructions, written and oral
- Work independently and with a team
- Consistent attendance
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to complete within 6 months of hire
- Job-related experience preferred
- Ability to operate basic, commercial kitchen equipment
- Basic math and computer skills
- Read and follow instructions, written and oral
- Work independently and with a team
- Consistent attendance
Job Duties
- Conduct all interactions in a professional and courteous manner
- Assist with food preparation as assigned and based on menus and forecasting
- Perform repetitive tasks in an efficient and timely manner
- Support the process of receiving and storing all food and beverage supplies, paper supplies, and cleaning supplies
- Understand and identify reimbursable meals properly for purpose of meal claiming
- Present all foods in an appetizing and appealing manner
- Stock items including condiments, paper supplies and a la carte when necessary
- Support compliant completion of daily production records
- Assist with cleaning of kitchen and dining areas including carts, serving lines, all equipment, utensils, tables, chairs, and trash disposal
- Set up dish machine and/or three compartment sink according to food safety protocols to wash, rinse, sanitize, and put away clean items before, during and after all meal services
- Perform all cleaning tasks per site cleaning schedule
- Report any equipment issues to Food Service Site Leader
- Follow all guidelines including cell phone usage, uniform requirements, and food safety
- Attend scheduled unit meetings, and professional development trainings to meet USDA compliance requirements
- Perform other duties as assigned by the Food Service Site Leader, and/or Food Service Coordinator
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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