Food Service Worker

The VA Medical Center in Amarillo, part of the Amarillo VA Health Care System (AVAHCS), is a key healthcare provider dedicated to serving veterans with utmost compassion and excellence. This facility is committed to improving the health and well-being of veterans through comprehensive medical and support services. As a respected institution within the federal government, AVAHCS combines state-of-the-art healthcare practices with a team of dedicated professionals to create a supportive environment focused on the unique needs of veterans. The nutrition and food service department plays a crucial role in promoting patient health through dietary planning, food preparation, and delivery services tailored to meet prescribed medical diets and preferences.

The Food Service Worker position within the Nutrition & Food Service department at the Amarillo VA Medical Center is a vital role designed to ensure that veterans receive nutritious, properly portioned meals that adhere to their dietary requirements. This is a permanent, full-time position located in Amarillo, TX, offering a competitive hourly wage ranging from $18.89 to $22.04 under the WG 3 pay scale. The work schedule includes five days a week with shifts available from 6:45 AM to 3:15 PM or from 10:30 AM to 7:00 PM, including weekends and holidays with two consecutive days off within the week.

This role is open to U.S. citizens, nationals, or those who owe allegiance to the U.S., including federal employees eligible for career transition assistance programs. The position is filled using Direct-Hire Authority, aiming to streamline the recruitment process. Working as a Food Service Worker involves a hands-on approach in setting up and breaking down stations, portioning food into standard sizes, selecting appropriate meal items for patient trays, and assisting cooks with food preparation tasks. Responsibilities also include preparing fresh fruits, cold salads, dressings, sandwich fillings, and simple cold desserts, as well as maintaining cleanliness throughout the food service areas.

Physical demands include working in kitchen environments exposed to heat and steam, continuous standing and walking, and the ability to lift or move supplies weighing up to 20 pounds unassisted and occasionally over 40 pounds with help. The role supports the mission of the VA by ensuring food safety, proper nutrition, and excellent service delivery to veterans, directly impacting their recovery and overall patient satisfaction. This opportunity offers the chance to be part of a federal team dedicated to public service, where employees are supported through a comprehensive federal benefits package and development opportunities. Candidates who thrive in dynamic team environments and are committed to the public interest will find this position rewarding and fulfilling.