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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.13 - $21.15
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
federal holidays
Life insurance
flexible spending accounts
Job Description
The Durham VA Medical Center, located in Durham, North Carolina, is a leading healthcare facility dedicated to providing exceptional medical services to veterans. As a part of the United States Department of Veterans Affairs, this center delivers comprehensive healthcare encompassing multiple specialties with a mission to honor and serve those who have served in the military. The Medical Center operates various departments, including Nutrition & Food Service, which plays a critical role in maintaining patient well-being through proper nutrition and quality food service. The facility is committed to ensuring a safe, clean, and efficient environment that supports both patients and... Show More
Job Requirements
- U.S. citizenship
- suitable for federal employment as determined by background investigation
- willingness to submit to urinalysis drug screening prior to appointment
- registration with Selective Service for males born after 12/31/1959
- completion of online onboarding and presentation of acceptable identification
- commitment to serve a 1-year probationary period
- ability to perform physical work including standing and walking for extended periods, lifting up to 20 pounds frequently and occasionally over 40 pounds with assistance
- compliance with federal policies including vaccination requirements and non-discrimination against financial hardship or unemployment
- submission of required application documents by the deadline
Job Qualifications
- High school diploma
- evidence of training or experience sufficient to perform the duties of the position
- knowledge of dexterity and safety protocols
- ability to follow directions
- capability to handle weights and loads
- reliability and dependability
- aptitude for food service work
- understanding of proper work practices
- experience with food preparation and sanitation is preferred but not required
Job Duties
- Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment such as refrigerators, toaster, and coffee machines
- cleans production equipment including steam jacketed kettles and tilt skillets using appropriate and safe sanitation techniques
- loads and operates dishwashers and cart washing station
- performs necessary preventative maintenance on equipment
- transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays
- sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service
- identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket
- assembles a variety of items while working in cold food preparation and nourishment area
- makes cold sandwiches using prepared ingredients
Job Criteria
Experience
No experience required
Job Location
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