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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.19 - $24.73
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
flexible spending accounts
Employee assistance program
Job Description
The William S. Middleton Memorial Veterans Hospital, located in Madison, Wisconsin, is a premier federal healthcare facility dedicated to providing outstanding medical care and services to our nation's veterans. This institution prides itself on fostering a diverse, inclusive work environment that promotes equitable opportunities for employment, professional development, and teamwork. As part of the U.S. Department of Veterans Affairs, the hospital plays a crucial role in ensuring the health and well-being of veterans by offering a wide range of specialized medical treatments and support services. The hospital is committed to maintaining high standards of patient care and continually improving operational... Show More
Job Requirements
- Must be a U.S. citizen
- subject to background/suitability investigation
- selective service registration required for males born after 12/31/1959
- complete application package including resume and other documents required
- compliance with federal identification and employment eligibility standards
- willingness to perform physical tasks involving moderate effort and lifting
- ability to work shift schedules including weekends and holidays
- adherence to personal hygiene and safety protocols
- must be able to work in a kitchen environment with exposure to heat, noise, and chemicals
- able to wear required personal protective equipment
Job Qualifications
- Evidence of training or experience sufficient to perform the duties of this position
- ability to follow recipes, instructions, and menu preparation worksheets
- knowledge of food service sanitation standards
- ability to lift and move objects up to 40 pounds
- ability to work shift schedules including weekends and holidays
- ability to interact professionally and diplomatically with peers, staff, patients, and families
- ability to maintain a clean and sanitary work environment
- basic understanding of food preparation techniques
- ability to work independently or as part of a team
- good communication skills related to food service operations
Job Duties
- Receives meal orders
- prepares cold food items prior to meal service
- makes cold sandwiches to order and places on trays
- prepares special feedings and nourishments for patients on liquid or supplemental feeding
- labels and distributes individual nourishments to appropriate patients or nursing stations
- assists higher graded cooks and/or independently prepares menu items that require little or no processing
- follows recipes along with menu item preparation worksheets and verbal instructions in order to prepare foods and beverages
- combines fruit and vegetable ingredients for salads, portions and assembles individual salads and desserts using correct dishware and portioning utensils
- reports all system problems to Room Service Supervisors, Cook Supervisor or Supervisory Dietitian
- maintains work area in an orderly and sanitary condition and prepares and stores food in accordance with proper sanitation standards
- sweeps and mops floors, washes shelves, tables, sinks, equipment and work areas
- displays diplomacy with peers, staff, patients and patient’s families always
- provides training to same or lower grade employees when assigned
Job Criteria
Experience
No experience required
Job Location
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