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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.50
Work Schedule
Day Shifts
Benefits
Equal employment opportunity
Career Development
supportive work environment
employee recognition
Training opportunities
Job Description
Aramark is a global leader in the food service, facilities, and uniform services industry, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to creating exceptional experiences for its customers, partners, and communities, while also focusing on sustainability and social responsibility. The company fosters a culture that values diversity, inclusion, and equal employment opportunity, welcoming individuals from all backgrounds and encouraging personal and professional growth. Aramark's mission is to do great things for each other, its partners, the communities it serves, and the planet, making it a... Show More
Job Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and personal protective equipment as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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