Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay access
Company Uniforms Provided
Job Description
Trinity Services Group (TSG) is a well-established food service management company known for its commitment to creating a positive work environment and fostering employee growth. With a focus on providing premium benefits and clear career advancement pathways, TSG has earned a reputation as a rewarding place to build a career rather than just a job. The company prioritizes exceptional training and support for its workforce and is proud to welcome military personnel and veterans as part of its inclusive and diverse team. TSG also offers innovative payroll options, such as DailyPay, enabling employees to access their earned wages immediately, supporting financial flexibility and stability. Additionally, they provide a $250 bonus for employees who complete their Rookie's Fast Track Program within the first 60 days of employment, further demonstrating their investment in employee success and development.
The Food Service Supervisor role at Trinity Services Group is a dynamic and critical position within their food service operations, primarily serving correctional facilities. This full-time position pays $18.00 per hour and involves overseeing food preparation and service, ensuring meals are prepared according to established standards, recipes, and safety regulations. The supervisor is responsible for managing and guiding inmate labor or team members during work shifts, helping to maintain a safe, efficient, and compliant kitchen environment. The role demands a candidate who is passionate about food service, knowledgeable about food handling and safety regulations, and has the ability to multitask and adapt quickly to changing circumstances. Dependability and flexibility are essential traits for success in this role.
Key responsibilities include supervising labor in the kitchen, assisting in food preparation, enforcing housekeeping and safety practices, and performing other duties as assigned to meet business needs. The position requires standing for long periods and the ability to lift up to 50 pounds, reflecting the physical demands of working in a busy kitchen. While prior experience in institutional food service or restaurant settings is preferred, it is not mandatory, and the company offers ServSafe Food Handler certification training and an additional hourly wage incentive for certification holders.
Trinity Services Group provides a comprehensive benefits package that supports both health and financial well-being. This includes medical coverage with prescription benefits, dental and vision insurance, life and accidental death insurance, a variety of voluntary benefits such as disability coverage, paid time off, and a company match for 401(k) retirement savings. Employees also receive company uniforms and financial support for work-related clothing and footwear. The company fosters a supportive work environment committed to equal employment opportunities and drug-free workplace policies, making it a stable and respected employer in the food service management industry.
The Food Service Supervisor role at Trinity Services Group is a dynamic and critical position within their food service operations, primarily serving correctional facilities. This full-time position pays $18.00 per hour and involves overseeing food preparation and service, ensuring meals are prepared according to established standards, recipes, and safety regulations. The supervisor is responsible for managing and guiding inmate labor or team members during work shifts, helping to maintain a safe, efficient, and compliant kitchen environment. The role demands a candidate who is passionate about food service, knowledgeable about food handling and safety regulations, and has the ability to multitask and adapt quickly to changing circumstances. Dependability and flexibility are essential traits for success in this role.
Key responsibilities include supervising labor in the kitchen, assisting in food preparation, enforcing housekeeping and safety practices, and performing other duties as assigned to meet business needs. The position requires standing for long periods and the ability to lift up to 50 pounds, reflecting the physical demands of working in a busy kitchen. While prior experience in institutional food service or restaurant settings is preferred, it is not mandatory, and the company offers ServSafe Food Handler certification training and an additional hourly wage incentive for certification holders.
Trinity Services Group provides a comprehensive benefits package that supports both health and financial well-being. This includes medical coverage with prescription benefits, dental and vision insurance, life and accidental death insurance, a variety of voluntary benefits such as disability coverage, paid time off, and a company match for 401(k) retirement savings. Employees also receive company uniforms and financial support for work-related clothing and footwear. The company fosters a supportive work environment committed to equal employment opportunities and drug-free workplace policies, making it a stable and respected employer in the food service management industry.
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- Valid driver’s license
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Prior institutional food service or restaurant, cafeteria experience preferred
- ServSafe Food Handler certification preferred
Job Qualifications
- High school diploma or GED
- Ability to supervise team members effectively
- Knowledge of food safety regulations
- Ability to work independently and as part of a team
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
- ServSafe Food Handler certification preferred
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Ensure compliance with food handling regulations and safety standards
- Manage kitchen workflow and coordinate with team members to meet meal service timelines
- Maintain cleanliness and sanitation standards in the kitchen area
- Perform other duties as determined by the needs of the business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
