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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Benefits

Medical w/prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay access
Company Uniforms Provided

Job Description

Trinity Services Group (TSG) is a well-established food service management company known for its commitment to creating a positive work environment and fostering employee growth. With a focus on providing premium benefits and clear career advancement pathways, TSG has earned a reputation as a rewarding place to build a career rather than just a job. The company prioritizes exceptional training and support for its workforce and is proud to welcome military personnel and veterans as part of its inclusive and diverse team. TSG also offers innovative payroll options, such as DailyPay, enabling employees to access their earned wages immediately, supporting... Show More

Job Requirements

  • High school diploma or GED
  • Must be at least 18 years of age
  • Valid driver’s license
  • Ability to lift up to 50 lbs
  • Ability to stand for long periods
  • Prior institutional food service or restaurant, cafeteria experience preferred
  • ServSafe Food Handler certification preferred

Job Qualifications

  • High school diploma or GED
  • Ability to supervise team members effectively
  • Knowledge of food safety regulations
  • Ability to work independently and as part of a team
  • Strong multitasking and adaptability skills
  • Dependable and flexible work ethic
  • ServSafe Food Handler certification preferred

Job Duties

  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
  • Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
  • Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
  • Ensure compliance with food handling regulations and safety standards
  • Manage kitchen workflow and coordinate with team members to meet meal service timelines
  • Maintain cleanliness and sanitation standards in the kitchen area
  • Perform other duties as determined by the needs of the business

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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