Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
premium pay
health care
Retirement Plan
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a well-established, mission-driven supermarket chain known for its commitment to quality, customer service, and community engagement. Founded over a century ago, Wegmans has grown into a household name, operating numerous stores primarily along the East Coast of the United States. The company prides itself on providing fresh ingredients, delicious meals, and exceptional customer experiences. Its core values emphasize putting people first—whether customers, employees, or suppliers—fostering a workplace culture that is supportive and rewarding. Wegmans has earned a spot on Fortune's 100 Best Companies to Work For list every year since its inception in 1998, reflecting the company's dedication to its workforce and the broader community. The Northborough, MA location at 9102 Shops Way is currently hiring part-time team members for its Restaurant Foods team, offering a competitive hourly wage of $18 to $19, along with potential bonuses up to $500, signaling the company’s commitment to attracting and retaining quality talent.

The role within the Restaurant Foods team is designed for individuals passionate about food and eager to work in a dynamic, fast-paced environment. As part of this team, you will play a significant role in helping customers create great meals by educating them about high-quality ingredients and products and assisting in preparing and serving various food items. This position requires someone who enjoys interacting with customers, building relationships, and providing top-notch service to ensure every customer's experience is memorable. Responsibilities include cutting, preparing, and serving a variety of hot and cold foods, packaging and assembling meals, as well as maintaining proper food handling procedures to maximize sales and product quality. The job requires availability across morning, afternoon, and evening shifts, including weekends, beginning as early as 6 a.m. This is an excellent opportunity for people looking for flexible, part-time work with meaningful interaction with customers and a chance to develop culinary and service skills in a supportive and well-regarded company environment.

Wegmans offers a comprehensive benefits package that supports employee well-being beyond just compensation. This includes paid time off to help balance work and personal life, premium pay rates for overtime, Sundays, and holidays, affordable healthcare benefits, and a retirement plan with a 401(k) match. Additionally, Wegmans provides a generous scholarship program aimed at helping employees achieve their educational goals, along with the LiveWell Employee and Family program, which supports emotional, financial, and work-life wellness. The company is recognized for putting employees first and fostering a values-based culture where every team member's contribution is valued. These benefits, combined with the opportunity to work in a collaborative, mission-driven environment, make Wegmans an attractive employer for those seeking a rewarding career in the retail food industry.

Job Requirements

  • Must be 18 years or older
  • Availability to work morning, afternoon, and evening shifts including weekends
  • Ability to stand for extended periods
  • Good communication skills
  • Ability to follow food safety and hygiene standards
  • Previous experience in food preparation or customer service is preferred
  • Must comply with company policies and procedures

Job Qualifications

  • Must be 18 years or older
  • Experience working in a food service or retail environment preferred
  • Ability to work morning, afternoon, and evening shifts including weekends
  • Strong customer service skills
  • Ability to work effectively in a fast-paced team environment

Job Duties

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

Job Criteria

Experience

No experience required


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