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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $8.75 - $9.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking assistance

Job Description

Sodexo at the University of Texas at El Paso is seeking dedicated Food Service Workers to join their team in a part-time capacity. Sodexo is a global leader in providing food service, catering, and facilities management, partnering with organizations worldwide to create better everyday experiences for their customers and employees. At the University of Texas at El Paso, Sodexo operates with a commitment to quality and customer service, ensuring that students, faculty, and staff receive excellent dining experiences in an inviting environment.

Sodexo believes that working with them is more than just a job; it is an opportunity to be part of a company that values purpose, inclusion, and impact. They strive to create an environment where employees can thrive, feel respected, and contribute meaningfully to their communities. Sodexo fosters a culture of belonging and diversity, ensuring every employee is valued for who they are and can be themselves at work.

The Food Service Worker role is essential in delivering quality food service that enhances the dining experience at the university. This role involves a variety of tasks including preparing and serving vibrant menus, maintaining cleanliness in work areas, and providing friendly and welcoming customer service. Employees in this position act as key contributors to the overall food service operation, working collaboratively within a team environment to ensure efficiency and satisfaction.

This is a part-time position offering between $8.75 to $9.00 per hour with shifts available at any time, requiring open availability to accommodate various scheduling needs. Candidates are encouraged to apply if they seek flexibility along with the chance to work in a supportive environment where growth and development are encouraged.

Responsibilities for Food Service Workers include assisting in food preparation and service across different areas on the property, setting up food stations with entrées, soups, salads, breads, condiments, and utensils, maintaining cleanliness and sanitation standards for equipment and workstations, showing up reliably for scheduled shifts, and other duties as assigned depending on business needs. No prior work experience is needed, but a positive attitude, reliability, and teamwork orientation are crucial for success.

Sodexo provides an extensive benefits package even for part-time employees, including flexible work environments, access to ongoing training, paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Certain locations may also offer additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking assistance.

Working at Sodexo means joining a mission-driven company dedicated to improving quality of life for all stakeholders and contributing positively to the community's economic, social, and environmental well-being. Employees are supported in their professional and personal development while contributing to a meaningful cause. Sodexo promotes equal employment opportunities and strives for a workplace culture that is diverse, inclusive, and respectful.

Overall, this opportunity is ideal for individuals who want to engage in food service within an educational environment where their work makes a direct impact on daily life, who appreciate flexible scheduling, and who want to be part of a reputable organization with career advancement opportunities and comprehensive benefits.

Job Requirements

  • Open availability for any shift
  • ability to attend work and show up for scheduled shifts on time
  • willing to perform cleaning and food service duties
  • ability to work in a team environment
  • strong communication and customer service skills

Job Qualifications

  • No previous work experience required
  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment

Job Duties

  • May work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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