Constellation logo

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a prominent brand specializing in high-quality business dining and catering services across the United States. Operating primarily within retail spaces and office buildings, Constellation is dedicated to crafting exceptional meals designed to foster connections and enhance experiences through food and hospitality. Being part of the Elior North America family, a committed equal opportunity employer, Constellation benefits from a diverse and inclusive culture that values growth, development, and advancement opportunities for all employees. The company prides itself on supporting its workforce, enabling skill development at all levels while promoting a dynamic and welcoming working environment.

This full-time Food Service Worker position at Constellation in New York, NY, offers a unique opportunity to join a motivated and customer-focused team within the Dining & Events segment. The role involves preparing, serving, and distributing food across various operational areas including the tray line, dish room, cafeteria, and storeroom. This position is ideal for individuals who thrive in fast-paced environments and enjoy interacting with diverse clientele daily. Working as a Food Service Worker at Constellation means gaining valuable skills in food service operations and customer interaction, with ample opportunities for personal and professional growth.

The Food Service Worker will actively contribute to delivering outstanding dining experiences while maintaining high standards of service and cleanliness. The role requires excellent interpersonal skills to engage effectively with customers and team members, coupled with strong attention to detail and organizational capabilities. Effective communication is paramount in this role, enabling smooth coordination with the broader food service team and ensuring all food preparation and service tasks meet company standards.

The position offers a competitive compensation of $22 per hour and comprehensive benefits for full-time employees. These benefits include medical, dental, and vision insurance, a voluntary UNUM offering covering accident, critical illness, and hospital indemnity, a discount program, commuter benefits for parking and transit, employee assistance programs (EAP), 401k retirement plans, sick time, holiday pay for nine paid holidays, tuition reimbursement, and paid time off. These advantages reflect Constellation's commitment to employee well-being and career development.

Constellation, as part of Elior North America, is devoted to fostering a workplace that encourages diversity and equality, ensuring all qualified applicants receive consideration regardless of race, religion, gender, and other protected statuses. The company emphasizes creating an environment that nurtures talent and empowers employees to achieve career advancement whether within Constellation's dining services or Elior North America's broader operations. This role is not only a job but a stepping stone towards a rewarding career with potential growth pathways.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • able to work full-time
  • authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • effective communication and organizational skills
  • ability to work in a fast-paced environment
  • willingness to learn and perform various tasks

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • interacting with diverse clientele daily
  • maintaining cleanliness and organization in work areas
  • following food safety and hygiene standards
  • collaborating with team members for efficient service
  • adapting to additional duties as assigned by management

Job Criteria

Experience

No experience required


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