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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Flexible work environment

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for millions of people every day. With operations spanning across many countries, Sodexo partners with diverse clients in healthcare, education, corporate, and government sectors to provide top-tier services including food service, catering, and facilities management solutions. The company is committed to fostering an inclusive and respectful workplace where employees feel valued, respected, and empowered. Sodexo is not just a service provider; it is an organization that believes in making a positive social, economic, and environmental impact wherever it operates. Their core values emphasize cultural diversity, belonging, and equal opportunity employment for all individuals regardless of varying personal characteristics or backgrounds.

The Food Service Worker position at Sodexo, located at Johnston Health, offers a full-time opportunity with a competitive hourly pay of $17.00. This role is vital in creating a welcoming and satisfying food service experience for customers by providing high-quality food preparation and service. Scheduled shifts vary, including mornings, afternoons, evenings, and rotating weekends. The Food Service Worker acts as both a helpful hand and a positive morale booster, ensuring that customers receive excellent service while maintaining cleanliness and organization in food preparation and serving areas.

In this role, the Food Service Worker will be engaged in a variety of tasks ranging from setting up food stations, assisting in food service from counters and steamtables, stocking items, to sanitizing equipment and workspaces. This position requires adaptability to work anywhere on the property where food is prepared or served, and a strong team-oriented mindset. Sodexo values candidates who are reliable, adaptable, and promote a safe and healthy work environment. No prior experience is required, making it an excellent opportunity for individuals entering the food service industry or seeking a career with a supportive and training-focused employer.

Sodexo invests in the professional development of its employees by offering ongoing training, advancement opportunities, and a comprehensive benefits package. Benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, employee discount programs, and more. Certain locations may also provide additional perks such as free shift meals, uniforms, safety footwear, and transit support. This ensures employees not only gain meaningful job experience but also enjoy a balanced work-life dynamic.

Joining Sodexo means becoming part of a mission-driven organization that values fairness, respect, and inclusion, where employees are empowered to contribute their ideas and grow both personally and professionally. Sodexo’s strong commitment to equal opportunity employment ensures that all employees can thrive in a welcoming and supportive environment where diversity is celebrated as a strength. This Food Service Worker role is more than a job; it is a chance to make a daily impact in the lives of others while growing within a global leader in food service and facilities management.

Job Requirements

  • no previous work experience required
  • ability to work varying shifts including weekends
  • willingness to maintain cleanliness and hygiene
  • ability to follow instructions and work in a team
  • physical ability to stand for long periods
  • punctuality and reliability
  • commitment to a safe working environment

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work mornings, afternoons, evenings, and rotating weekends
  • team-oriented mindset
  • good communication and customer service skills
  • adaptable and reliable
  • able to work in fast-paced environments
  • understanding of safety and sanitation practices

Job Duties

  • prepare and serve food from counters and steamtables
  • set up stations with entrees, soups, salads, breads, condiments, utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shifts on time
  • maintain clean and tidy working areas
  • perform other duties as assigned based on client requirements

Job Criteria

Experience

No experience required


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