Food Service Worker

Frisco, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark strives to create a positive impact for employees, partners, communities, and the planet. The company believes in equal employment opportunity and champions diversity and inclusion, ensuring every employee is free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, and other protected statuses. Aramark focuses on professional growth, talent development, and fostering a strong sense of belonging for all its employees.

The Food Service Worker role at Aramark plays a crucial part in maintaining high standards of quality in food preparation, sanitation, and kitchen safety practices. This position assists the manager with preparing meals and food items according to planned menus, managing cash receipts and meal records, and helping complete daily reports. This role requires the Food Service Worker to ensure all food items are stored properly and hygienically, serve food according to scheduled meal times and department policies, and operate and care for kitchen equipment. The Food Service Worker also participates actively in cleaning and maintaining the kitchen environment, which includes tasks such as scrubbing and polishing counters, cleaning steam tables, sweeping, mopping, and garbage management. This position may involve physical tasks including lifting, bending, pushing, and standing for extended periods and requires adherence to uniform and personal protective equipment policies.

Working as a Food Service Worker at Aramark means being part of an organization committed to excellence in food service and a balanced, safe working environment. The role demands efficiency and the ability to work well under pressure, ensuring customer satisfaction through food presentation and timely service. It also involves close daily communication with the manager to verify menu preparations and transactions, maintaining accurate reports. Aramark embraces adaptability and encourages employees to develop new skills and take on new responsibilities as needed to meet business demands. This dynamic work environment offers opportunities for employees to learn, grow, and contribute meaningfully to the company and its customers.

Job Requirements

Food Service Certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Qualifications

Food Service Certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the Manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
may include physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing, and use of Personal Protective Equipment (PPE).