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Food Service Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

The Food Service Worker position is available at the University of North Carolina School of the Arts located in Winston. This opportunity is offered through Sodexo, a global leader in food services and facilities management. Sodexo operates with a guiding purpose to create a better everyday for everyone, emphasizing quality of life improvements for those they serve and fostering economic, social, and environmental progress within their communities. As a company that values inclusivity, respect, and fairness, Sodexo offers a workplace environment where employees can be themselves, have their ideas valued, and belong to a culture that embraces diversity and equal opportunity.

The Food Service Worker role at Sodexo within the University of North Carolina School of the Arts is designed for individuals passionate about delivering excellent customer service and contributing to a positive dining experience for guests. This position is flexible, permitting either full-time or part-time work, with shifts varying throughout the day—open availability is preferred to accommodate the range of operational hours. The pay rate for this role is between $14.00 and $15.00 per hour.

In this customer-focused role, the Food Service Worker serves a key function by preparing and serving diverse menus while ensuring strict cleanliness and sanitation standards of workstations and equipment. Team members may be assigned to various locations on the property, actively assisting with food prep, set-up, and service from counters and steam tables. Their role is essential in maintaining the flow and quality of food service operations while creating a welcoming and upbeat atmosphere that positively impacts customers' daily lives.

Sodexo equips its Food Service Workers with training and development opportunities to help transform a job into a gratifying career path. Additionally, the company offers a comprehensive range of benefits supporting employees and their families, including paid time off, holidays, medical and dental insurance, vision coverage, tuition reimbursement programs, retirement savings plans like 401k, employee discounts, and more. Some locations may also provide site-specific benefits such as complimentary shift meals, uniforms, safety shoes, transportation subsidies, and parking support.

Potential candidates are encouraged to embody qualities such as teamwork, adaptability, reliability, and a commitment to fostering a healthy and safe work environment. No previous experience is required, making this an excellent entry-level opportunity for those seeking to begin or continue a career in food service with a reputable organization. Sodexo emphasizes punctuality and attendance as vital components of this role and values employees who consistently contribute to client satisfaction and operational success.

Overall, this role not only provides a paycheck but also the chance to be part of a company that prioritizes community impact, employee well-being, and career growth. Sodexo’s approach to workplace culture centers on respect and inclusion, making it a compelling choice for those who want to grow professionally in a supportive and motivating environment.

Job Requirements

  • Open availability preferred
  • Ability to work full-time or part-time
  • Successful completion of any required food safety training
  • Ability to follow food handling and sanitation standards
  • Punctuality and regular attendance
  • Compliance with safety and health guidelines

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • No previous work experience required

Job Duties

  • May work anywhere on property where food is prepared or served
  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrees, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

No experience required


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