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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare, a member of Compass Group, is a premier provider of food service and nutrition management services dedicated to the healthcare industry across the United States. For over 70 years, Morrison Healthcare has been committed to enriching the lives of patients, caregivers, and communities by delivering exceptional culinary and nutritional services. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, and continuously fosters a collaborative environment rooted in respect, responsibility, and mutual support. Morrison’s mission is centered on caring for people and cultivating a culture of belonging while ensuring the highest standards... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least one year of food service experience preferred
- ability to work on call schedule with varying days and hours
- must be able to perform all essential job functions satisfactorily with or without reasonable accommodation
- adherence to all sanitation and safety requirements
- ability to lift, carry and transport food items safely
- willingness to comply with company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of food service experience preferred
- knowledge of proper food handling and sanitation practices
- ability to follow recipe and portion control standards
- strong customer service skills
- ability to perform physically demanding tasks safely
- effective communication skills
- ability to work flexible hours
- team player mindset
Job Duties
- Prepare, present and serve food as needed
- perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- store food in designated areas following wrapping, dating, food safety and rotation procedures
- clean work areas, equipment and utensils
- distribute supplies, utensils and portable equipment
- utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- resolve customer concerns and relay relevant information to supervisor
- ensure compliance with company service standards and inventory and cash control procedures
- assure compliance with all sanitation and safety requirements
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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