FOOD SERVICE WORKER

Morrison Healthcare, a member of Compass Group, is a premier provider of food service and nutrition management services dedicated to the healthcare industry across the United States. For over 70 years, Morrison Healthcare has been committed to enriching the lives of patients, caregivers, and communities by delivering exceptional culinary and nutritional services. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, and continuously fosters a collaborative environment rooted in respect, responsibility, and mutual support. Morrison’s mission is centered on caring for people and cultivating a culture of belonging while ensuring the highest standards of quality and excellence in every aspect of their service. Their dedication to innovation and customer satisfaction has made them a trusted partner of leading healthcare systems nationwide.

The current opportunity is for an On Call Food Service Worker role based at Providence Health St Elias in Anchorage, Alaska. This on call position offers a fixed pay rate of $19.00 per hour and features a flexible schedule with varying days and hours, which will be detailed during the interview process. As a Food Service Worker, you will be responsible for preparing, presenting, and serving food, ensuring that every meal is delivered with precision and care. Your duties will include prepping ingredients such as washing, peeling, cutting, and seeding fruits and vegetables, measuring and weighing designated ingredients, and safely transporting food items between workstations. Proper storage of food in compliance with safety protocols and sanitation standards will be essential. The role also involves cleaning workstations and utensils, distributing supplies, and using approved recipes and portion control standards to guarantee quality and consistency.

Customer service is a key component of this job, as you will be expected to serve patrons in a courteous and efficient manner, address any concerns, and maintain compliance with company policies regarding inventory and cash control. Adherence to sanitation, food safety, and safety regulations is mandatory to uphold the integrity of the service environment. The position also requires flexibility to handle other tasks as assigned, reinforcing the dynamic nature of the healthcare food service setting. This role is perfect for individuals passionate about contributing to community health and wellness through their work, seeking a supportive workplace culture, and valuing the opportunity to make a tangible impact. Morrison Healthcare not only provides meaningful work but also offers comprehensive benefits supportive of life and wellness, including health, dental, and vision insurance, retirement plans, and employee assistance programs. Potential candidates with at least one year of food service experience are preferred, emphasizing the importance of familiarity with food handling, safety, and customer service protocols in healthcare environments.