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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.28 - $29.13
Work Schedule
Flexible
Weekend Shifts
Job Description
Sutter Health is a leading not-for-profit health system dedicated to providing high-quality, affordable care to the communities it serves. Operating numerous hospitals, medical foundations, and other healthcare services across various geographic locations, Sutter Health maintains a commitment to excellence, innovation, and compassionate patient care. The organization supports its workforce with comprehensive training, an inclusive culture, and opportunities for growth, making it a sought-after employer in the healthcare sector. Among its facilities, MMC-Memorial Medical Center stands as a pivotal institution providing specialized medical and surgical services, equipped with modern technology and staffed by experienced professionals who prioritize patient well-being and safety.Show More
Job Requirements
- High school diploma or general education diploma (GED)
- basic knowledge of food production and food service
- ability to use food service equipment and supplies
- understanding of safe food handling and cleaning
- ability to read, write, and speak English
- basic math skills for measurement and portioning
- strong customer service skills
- ability to follow written and oral instructions
- willingness to work varied shifts including weekends
- ability to maintain confidentiality of patient information
Job Qualifications
- High school diploma or general education diploma (GED)
- basic food production and food service knowledge
- ability to use various food service supplies and equipment
- knowledge of safe food environment and cleaning procedures
- ability to read, write, and speak English
- mathematical ability for measurement and portioning
- ability to multitask and meet deadlines
- strong customer service skills
- understanding of patient privacy (PHI)
Job Duties
- Perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, pots
- perform general department sanitation
- follow department policies and recipes to prepare and serve snacks and meals to patients and visitors
- assist tray line, cafeteria, dish room, host/hostess, or catering
- communicate effectively with peers and supervisors
- adhere to local, state, and federal regulations for privacy and safety
- support the functionality of the food service department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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