Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.28 - $29.13
Work Schedule
Flexible
Weekend Shifts
Job Description
Sutter Health is a leading not-for-profit health system dedicated to providing high-quality, affordable care to the communities it serves. Operating numerous hospitals, medical foundations, and other healthcare services across various geographic locations, Sutter Health maintains a commitment to excellence, innovation, and compassionate patient care. The organization supports its workforce with comprehensive training, an inclusive culture, and opportunities for growth, making it a sought-after employer in the healthcare sector. Among its facilities, MMC-Memorial Medical Center stands as a pivotal institution providing specialized medical and surgical services, equipped with modern technology and staffed by experienced professionals who prioritize patient well-being and safety.
This open position is for a versatile role within the food service department at MMC-Memorial Medical Center. The role primarily involves performing general kitchen duties that support the smooth operation of meal preparation and service within a healthcare environment. Responsibilities include preparing and storing food according to established recipes and department policies to ensure patients and visitors receive nutritious and safe meals in a timely manner. The incumbent will handle cleaning and storing dishes, utensils, pots, ensuring the kitchen and related work areas comply with department sanitation standards. The position supports various facets of the food service function, such as the tray line, cafeteria, dish room, host/hostess duties, and catering support to meet diverse operational demands.
Given the setting, the role demands strict adherence to all local, state, and federal regulations, emphasizing patient privacy, safety protocols, and maintaining compliance with healthcare food service standards. This ensures the delivery of optimal patient care through a multidisciplinary approach that combines food safety with healthcare regulations. Flexibility in working shifts is essential, as the work schedule varies and may include weekends or holidays on an as-needed basis. This per diem/casual employment opportunity offers hourly compensation ranging from $24.28 to $29.13, dependent on candidate qualifications and location. It provides an excellent chance to join a reputable health system while developing skills in patient-focused food service support, communication, and teamwork within a fast-paced healthcare environment.
This open position is for a versatile role within the food service department at MMC-Memorial Medical Center. The role primarily involves performing general kitchen duties that support the smooth operation of meal preparation and service within a healthcare environment. Responsibilities include preparing and storing food according to established recipes and department policies to ensure patients and visitors receive nutritious and safe meals in a timely manner. The incumbent will handle cleaning and storing dishes, utensils, pots, ensuring the kitchen and related work areas comply with department sanitation standards. The position supports various facets of the food service function, such as the tray line, cafeteria, dish room, host/hostess duties, and catering support to meet diverse operational demands.
Given the setting, the role demands strict adherence to all local, state, and federal regulations, emphasizing patient privacy, safety protocols, and maintaining compliance with healthcare food service standards. This ensures the delivery of optimal patient care through a multidisciplinary approach that combines food safety with healthcare regulations. Flexibility in working shifts is essential, as the work schedule varies and may include weekends or holidays on an as-needed basis. This per diem/casual employment opportunity offers hourly compensation ranging from $24.28 to $29.13, dependent on candidate qualifications and location. It provides an excellent chance to join a reputable health system while developing skills in patient-focused food service support, communication, and teamwork within a fast-paced healthcare environment.
Job Requirements
- High school diploma or general education diploma (GED)
- basic knowledge of food production and food service
- ability to use food service equipment and supplies
- understanding of safe food handling and cleaning
- ability to read, write, and speak English
- basic math skills for measurement and portioning
- strong customer service skills
- ability to follow written and oral instructions
- willingness to work varied shifts including weekends
- ability to maintain confidentiality of patient information
Job Qualifications
- High school diploma or general education diploma (GED)
- basic food production and food service knowledge
- ability to use various food service supplies and equipment
- knowledge of safe food environment and cleaning procedures
- ability to read, write, and speak English
- mathematical ability for measurement and portioning
- ability to multitask and meet deadlines
- strong customer service skills
- understanding of patient privacy (PHI)
Job Duties
- Perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, pots
- perform general department sanitation
- follow department policies and recipes to prepare and serve snacks and meals to patients and visitors
- assist tray line, cafeteria, dish room, host/hostess, or catering
- communicate effectively with peers and supervisors
- adhere to local, state, and federal regulations for privacy and safety
- support the functionality of the food service department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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