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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to creating exceptional dining experiences across a wide range of sectors. One of its prominent divisions, Flik Independent School Dining (FISD), has been at the forefront of transforming foodservice in private and independent schools for over 40 years. FISD operates in more than 300 communities, delivering quality meals and cutting-edge nutrition education programs designed to promote healthy living among students. Their commitment to sourcing fresh, locally produced ingredients supports sustainable agriculture and strengthens local communities. This dedication extends beyond mere meal preparation to fostering a sense of community and wellness... Show More
Job Requirements
- No prior experience required
- Ability to perform physically demanding tasks
- Availability for flexible scheduling including nights and weekends
- Ability to stand for extended periods
- Must comply with all sanitation and safety standards
- Ability to communicate effectively with team members and supervisors
- Must be dependable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to follow detailed instructions
- Basic math skills for measuring and portion control
- Customer service experience is a plus but not required
- Ability to work in a team environment
- Willingness to work flexible hours including nights and weekends
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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