Food Service Worker

Elior Collegiate Dining is a dynamic and innovative food service provider dedicated to transforming the campus dining experience across colleges and universities. Known for its bold flavors, fresh culinary ideas, and high-impact dining experiences, Elior Collegiate has positioned itself as a leader in the collegiate dining industry. This company partners closely with forward-thinking educational institutions to deliver customized dining programs that not only satisfy hunger but also foster community engagement, celebrate diverse cultures, and enrich the overall college journey. The company places a strong emphasis on creating vibrant dining environments that encourage social interaction and provide students with nutritious, appetizing meals throughout their academic pursuits.

Elior North America, under which Elior Collegiate operates, is a committed equal opportunity employer dedicated to diversity, inclusion, and employee development. They actively promote career growth, offering meaningful opportunities for advancement within the organization. Elior North America values the diverse backgrounds and abilities of its workforce and ensures an equitable hiring process free from discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.

The Food Service Worker role is an exciting opportunity based in Savannah, Georgia, specifically at Savannah State University. This full-time, onsite position is essential to Elior’s mission to deliver exceptional dining services. The role involves a variety of responsibilities including preparing, serving, and distributing food across different sections of the dining operation such as the tray line, dish room, cafeteria, and storeroom. It is designed to suit motivated individuals who thrive in fast-paced environments and seek to develop a diverse set of skills related to food service and customer interaction.

The Food Service Worker is a key member of the collegiate dining team who ensures that all meals are prepared and served with attention to detail and quality service. This role requires excellent interpersonal skills as the worker will regularly engage with a varied clientele. Effective communication and organization are critical to managing the daily responsibilities smoothly and maintaining a pleasant dining atmosphere. Candidates with prior food service experience will find this a great fit, though it is not mandatory, as strong customer service skills and a keen eye for detail are highly valued.

Compensation for this role is set at $15 per hour, which reflects the importance Elior places on attracting reliable, dedicated team members. Alongside competitive pay, employees benefit from comprehensive medical, dental, and vision plans for full-time staff, plus a range of additional voluntary benefits such as accident, critical illness, and hospital indemnity insurance. Additional perks include a discount program, commuter benefits for parking and transit, employee assistance programs, 401k retirement plans, sick time, paid holidays, tuition reimbursement for full-time employees, and paid time off.

Joining Elior Collegiate Dining as a Food Service Worker means becoming part of an organization that not only focuses on excellent dining services but also nurtures career development and fosters a supportive work environment. The job offers an engaging career path for those passionate about food service and committed to enhancing the campus dining experience. It also provides an excellent platform for personal growth within a nationally recognized brand that values diversity, equity, and inclusion. This role is vital in supporting the day-to-day operations that keep dining services running flawlessly, impacting student life positively, and contributing to the vibrant culture of Savannah State University.