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Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Work environment safety
Job Description
About the Company: The hiring establishment is a professional culinary environment, likely a restaurant or food service provider committed to delivering high-quality meals to its customers. This company values food safety, hygiene, and customer satisfaction, maintaining a clean and organized kitchen and food prep area in alignment with industry standards. They emphasize teamwork, efficiency, and adherence to food production standards to ensure consistent delivery of delicious, safe meals to their guests. This dynamic workplace also offers opportunities for growth and learning in the culinary field, making it a conducive environment for individuals eager to advance their cooking skills and gain... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow directions and work in a team environment
- Physical ability to stand for extended periods
- Basic food safety knowledge
- Reliable and punctual
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and food production guidelines
- Good physical stamina and ability to stand for long periods
- Basic proficiency in using kitchen equipment and utensils
- Strong attention to detail and cleanliness
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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