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Job Overview
Compensation
Hourly
Range $13.50 - $16.25
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
flexible scheduling
Job Description
This position is with a healthcare facility focused on providing quality patient care and services, including food service. The establishment maintains a clean and safe environment to promote the well-being of patients as well as staff and visitors. By adhering to strict sanitation and safety guidelines, the facility ensures an optimal environment for recovery and comfort. This healthcare organization is committed to delivering compassionate patient-centered services and supporting its operational needs effectively. This role supports the food service operations primarily by maintaining cleanliness and accessibility of dishes to meet daily dietary needs of patients and others within the facility.
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Job Requirements
- high school diploma or equivalent preferred
- valid food handler's permit required or must be obtained
Job Qualifications
- high school diploma or equivalent preferred
- valid food handler's permit required or must be obtained
- ability to follow sanitation and safety guidelines strictly
- reliability and attention to detail
- ability to work efficiently in a fast-paced environment
Job Duties
- maintaining an adequate supply of clean dishes for patient and non-patient food service
- mopping floors according to sanitation guidelines
- sweeping floors following safety procedures
- emptying trash receptacles in compliance with sanitation standards
- ensuring all cleaning activities adhere to approved safety and sanitation protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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