Food Service Worker

This position is with a healthcare facility focused on providing quality patient care and services, including food service. The establishment maintains a clean and safe environment to promote the well-being of patients as well as staff and visitors. By adhering to strict sanitation and safety guidelines, the facility ensures an optimal environment for recovery and comfort. This healthcare organization is committed to delivering compassionate patient-centered services and supporting its operational needs effectively. This role supports the food service operations primarily by maintaining cleanliness and accessibility of dishes to meet daily dietary needs of patients and others within the facility.

The role entails maintaining an adequate supply of clean dishes for both patient and non-patient food service areas in a timely manner. Responsibilities include sweeping and mopping floors to uphold hygiene standards and emptying trash receptacles following approved sanitation and safety procedures. The emphasis on food safety and sanitation is critical, which requires compliance with health regulations and proper use of cleaning techniques. The position demands a hands-on approach to maintaining cleanliness, ensuring dishes are ready for use, and contributing to overall departmental efficiency. Candidates should hold a Food Handler's permit or be willing to obtain one, with a preference for those with a high school diploma or its equivalent. This position plays an integral role in supporting the food and nutrition department to uphold the facility's commitment to health and safety standards.