Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Benefits
Highly competitive wages
employee meal program
Paid Time Off
extra pay for holidays worked
Retirement Plan
medical benefits
basic life and accidental death and dismemberment insurance
voluntary plans
Employee assistance program
Career development and opportunities
Job Description
SSP America is a globally recognized leader in managing food and beverage services in travel locations, including airports and train stations. With a strong commitment to providing high-quality dining experiences, SSP America partners with many of the world’s most respected brands to deliver diverse and innovative food options to travelers on the go. Known for its dedication to excellence and great customer service, the company is a vibrant and dynamic employer that values its employees and promotes career growth through its supportive work environment and comprehensive benefits packages. Employees at SSP America benefit from competitive wages, full-time employment, and a focus on personal and professional development, making it a preferred destination for individuals seeking opportunities in the food service industry.
The role of Food Service Worker at SSP America centers on delivering exceptional food and beverage services efficiently and with a friendly, customer-focused approach. This full-time position offers a competitive hourly wage of $19.00 alongside full benefits, marking it as an attractive opportunity for candidates looking to build or advance their careers in food service. Food Service Workers at SSP America are responsible for preparing, serving, selling, and stocking delicious food and beverages, while ensuring all customer interactions are warm and courteous. They excel in fast-paced environments, maintaining attention to detail and cleanliness, and adhering to health standards through proper equipment maintenance and cleaning routines. The job requires excellent communication skills to engage effectively with guests and team members, as well as fundamental math skills for handling transactions accurately.
Food Service Workers at SSP America are integral team members who contribute to the smooth operation of food service outlets by performing opening, ongoing, and closing duties diligently. Responsibilities include setting up equipment, maintaining cleanliness, managing orders using POS systems, and handling payments with accuracy. The company fosters an environment where employees can thrive through hands-on experience and offers opportunities for career advancement. This role not only demands technical skills but also soft skills such as friendliness, respect for customers, and the ability to work harmoniously in a fast-paced team setting. With a focus on both guest satisfaction and operational excellence, this position is ideal for individuals who are passionate about food service and eager to grow within a reputable company. SSP America's commitment to equal opportunity and inclusivity further enhances its appeal as a supportive employer dedicated to diversity and providing reasonable accommodations as needed.
The role of Food Service Worker at SSP America centers on delivering exceptional food and beverage services efficiently and with a friendly, customer-focused approach. This full-time position offers a competitive hourly wage of $19.00 alongside full benefits, marking it as an attractive opportunity for candidates looking to build or advance their careers in food service. Food Service Workers at SSP America are responsible for preparing, serving, selling, and stocking delicious food and beverages, while ensuring all customer interactions are warm and courteous. They excel in fast-paced environments, maintaining attention to detail and cleanliness, and adhering to health standards through proper equipment maintenance and cleaning routines. The job requires excellent communication skills to engage effectively with guests and team members, as well as fundamental math skills for handling transactions accurately.
Food Service Workers at SSP America are integral team members who contribute to the smooth operation of food service outlets by performing opening, ongoing, and closing duties diligently. Responsibilities include setting up equipment, maintaining cleanliness, managing orders using POS systems, and handling payments with accuracy. The company fosters an environment where employees can thrive through hands-on experience and offers opportunities for career advancement. This role not only demands technical skills but also soft skills such as friendliness, respect for customers, and the ability to work harmoniously in a fast-paced team setting. With a focus on both guest satisfaction and operational excellence, this position is ideal for individuals who are passionate about food service and eager to grow within a reputable company. SSP America's commitment to equal opportunity and inclusivity further enhances its appeal as a supportive employer dedicated to diversity and providing reasonable accommodations as needed.
Job Requirements
- high school diploma or equivalent preferred
- one year experience working in food service environment is preferred
- ability to read, speak, and understand english
- good verbal and written communication skills
- basic math skills for cash handling
- ability to work in a fast-paced environment
- willingness to perform cleaning and maintenance tasks as required
Job Qualifications
- one year experience working in food service environment is preferred
- high school diploma or equivalent preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- ability to work well in fast-paced environments
- warm and friendly attitude towards customers
Job Duties
- greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- complete opening, ongoing, and closing checklists as required
- return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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