Food Service Worker

Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, facilities management, and other integrated solutions that enhance everyday experiences for individuals and organizations alike. With its commitment to improving the quality of life, Sodexo operates worldwide, partnering with diverse clients to deliver exceptional services in multiple industries, including healthcare, education, corporate, and retail sectors. At its core, Sodexo values inclusion, culture, and belonging, fostering a respectful and supportive workplace environment where employees feel valued for who they are. The company’s mission to create a better everyday for everyone distinguishes it as a place not only to work but to thrive, grow, and build a meaningful career.

The Food Service Worker position at Sodexo’s St. Margaret's Center is a full-time opportunity offering a competitive hourly wage ranging from $16.00 to $18.00. This role involves working varying shifts, including days, hours, and rotating weekends, with specific work schedules shared during the interview process. In this essential role, you will serve as a welcoming presence and a proactive team member, contributing directly to customers’ satisfaction and well-being by preparing and serving a variety of food items while maintaining cleanliness and organization in the food service area. This job is much more than simply delivering food; it requires a positive attitude, reliability, and the ability to adapt to various service needs throughout the facility.

As a Food Service Worker, the candidate will assist in setup and serving of food from multiple service areas such as counters and steam tables, ensuring that entrées, soups, salads, breads, condiments, and utensils are stocked and presented attractively. Maintaining a clean, sanitary, and safe working environment is paramount, and attention will be given to cleaning and sanitizing equipment and workstations throughout the shift. The role also demands punctuality, excellent teamwork skills, and flexibility to perform other duties as assigned in response to client and business needs. Although no prior experience is required, the ideal candidate will be a team-oriented, adaptable individual who fosters a healthy and safe working environment for all employees and patrons.

The role offers a supportive and flexible work environment, encouraging work-life balance and career development through ongoing training and advancement opportunity. Employees benefit from a comprehensive package inclusive of medical, dental, and vision coverage, paid time off and holidays, tuition reimbursement, 401k, and various discount programs. Certain locations might also provide additional benefits such as free shift meals, uniforms, safety shoes, transportation subsidies, or parking support. Overall, Sodexo’s work culture is built on respect, inclusion, equal opportunity, and the empowerment of employees to succeed and enjoy meaningful work experiences, making it an excellent choice for both entry-level candidates and those looking to grow within the food service industry.