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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site-dependent)
Uniforms (site-dependent)
Safety shoes (site-dependent)
Transportation support (site-dependent)
Parking (site-dependent)

Job Description

Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, facilities management, and other integrated solutions that enhance everyday experiences for individuals and organizations alike. With its commitment to improving the quality of life, Sodexo operates worldwide, partnering with diverse clients to deliver exceptional services in multiple industries, including healthcare, education, corporate, and retail sectors. At its core, Sodexo values inclusion, culture, and belonging, fostering a respectful and supportive workplace environment where employees feel valued for who they are. The company’s mission to create a better everyday for everyone distinguishes it as a place not... Show More

Job Requirements

  • Ability to work varying shifts, including days, hours, and rotating weekends
  • punctuality and reliability
  • physical ability to stand for extended periods
  • willingness to follow food safety and sanitation guidelines
  • team-oriented mindset
  • adaptability to different work areas and duties
  • ability to maintain cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • strong teamwork and communication skills
  • ability to work varying shifts including weekends
  • reliable and adaptable
  • positive attitude and good customer service skills
  • no previous work experience required

Job Duties

  • Prepare and serve food from counters and steam tables
  • set up stations with entrées, soups, salads, breads, condiments, and utensils
  • stock service areas with food products and supplies
  • clean and sanitize equipment and workstations
  • attend work and be punctual for scheduled shifts
  • perform other duties as assigned based on business needs
  • maintain a safe and healthy working environment

Job Criteria

Experience

No experience required


Job Location

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