
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Established with a mission to create a better everyday for everyone and build a better life for all, Sodexo delivers innovative and comprehensive solutions that span across food service, catering, facilities management, and other integrated services. Headquartered with a strong presence in various countries, Sodexo operates with a commitment to sustainability, diversity, and inclusion, ensuring that every employee is valued, respected, and empowered to thrive in their roles. Their business model integrates social, economic, and environmental progress, making them a responsible and forward-thinking employer in the service industry.
The New Orleans Ernest N. Morial Convention Center location offers a unique opportunity for individuals looking to join a vibrant and dynamic workforce as a Food Service Worker. This part-time role, offered at a competitive pay rate of $16 per hour, involves working varying shifts with open availability preferred, making it ideal for candidates seeking flexible work schedules in a supportive and inclusive environment. Food Service Workers at Sodexo are essential team players who contribute significantly to creating memorable dining experiences for customers by preparing and serving diverse menu options in clean and organized settings.
In this role, employees will be stationed anywhere on the convention center property where food preparation and service are required. Duties include assisting with food setup and service from counters and steam tables, stocking stations with entrees, soups, salads, breads, condiments, and utensils, and ensuring all equipment and workstations are kept sanitized and orderly. The role emphasizes customer service, requiring a positive attitude and the ability to engage with patrons warmly, creating a welcoming atmosphere.
Sodexo prioritizes training and development for its food service workers, offering ongoing learning opportunities to help employees grow their skills and advance in their careers. The company also provides a comprehensive benefits package that supports the well-being of employees and their families, including paid time off, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and employee discount programs. Additional site-specific benefits may include complimentary shift meals, uniforms, safety shoes, and support for public transportation or parking, enhancing the overall employment experience.
Working at Sodexo means being part of a culturally rich and diverse team where fairness, respect, and belonging are core values. The company actively fosters an inclusive environment, ensuring that all employees, regardless of background or identity, feel valued and empowered to contribute their best. Sodexo’s commitment to equal employment opportunities and support for employees through every stage of their employment journey reflects its dedication to sustainability and social responsibility.
Overall, the Food Service Worker position at the New Orleans Ernest N. Morial Convention Center presents an excellent opportunity for individuals seeking a meaningful, flexible, and rewarding role in a global company that values and invests in its workforce and communities.
The New Orleans Ernest N. Morial Convention Center location offers a unique opportunity for individuals looking to join a vibrant and dynamic workforce as a Food Service Worker. This part-time role, offered at a competitive pay rate of $16 per hour, involves working varying shifts with open availability preferred, making it ideal for candidates seeking flexible work schedules in a supportive and inclusive environment. Food Service Workers at Sodexo are essential team players who contribute significantly to creating memorable dining experiences for customers by preparing and serving diverse menu options in clean and organized settings.
In this role, employees will be stationed anywhere on the convention center property where food preparation and service are required. Duties include assisting with food setup and service from counters and steam tables, stocking stations with entrees, soups, salads, breads, condiments, and utensils, and ensuring all equipment and workstations are kept sanitized and orderly. The role emphasizes customer service, requiring a positive attitude and the ability to engage with patrons warmly, creating a welcoming atmosphere.
Sodexo prioritizes training and development for its food service workers, offering ongoing learning opportunities to help employees grow their skills and advance in their careers. The company also provides a comprehensive benefits package that supports the well-being of employees and their families, including paid time off, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and employee discount programs. Additional site-specific benefits may include complimentary shift meals, uniforms, safety shoes, and support for public transportation or parking, enhancing the overall employment experience.
Working at Sodexo means being part of a culturally rich and diverse team where fairness, respect, and belonging are core values. The company actively fosters an inclusive environment, ensuring that all employees, regardless of background or identity, feel valued and empowered to contribute their best. Sodexo’s commitment to equal employment opportunities and support for employees through every stage of their employment journey reflects its dedication to sustainability and social responsibility.
Overall, the Food Service Worker position at the New Orleans Ernest N. Morial Convention Center presents an excellent opportunity for individuals seeking a meaningful, flexible, and rewarding role in a global company that values and invests in its workforce and communities.
Job Requirements
- No previous work experience required
- Open availability preferred
- Ability to work varying shifts
- Reliable and punctual
- Ability to maintain cleanliness and sanitation standards
- Capable of working in a fast-paced environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- good customer service skills
- ability to work varied shifts
- positive attitude
Job Duties
- Assist in setup and serving of food from counters and steam tables
- Set up stations with entrees, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
- Clean and sanitize equipment and work stations
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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