Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
voluntary accident coverage
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a leading hospitality company with over 50 years of experience in delivering exceptional food service and hospitality solutions. With a passionate team of 15,000 members across various segments, Elior North America specializes in providing customized food service operations primarily focused on healthcare, senior living, education, and business sectors. Operating under distinct brands such as Cura, the company is recognized for its commitment to quality, customer satisfaction, and innovative dining experiences that cater to diverse client needs. Elior's approach to food service emphasizes a blend of nutritious, delicious meals and attentive, compassionate service that supports the overall well-being and satisfaction of its clientele. The company's culture fosters growth, development, and work-life balance for its employees, supported by comprehensive benefits and advancement opportunities.

The role of a Food Service Worker with Cura-Hospitality in Meadowbrook, Pennsylvania, falls under the healthcare segment where Cura focuses on serving hospitals, senior living centers, and long-term care facilities. As a Food Service Worker, you will be an essential part of the healthcare food service team, contributing to the preparation, serving, and distribution of meals to patients, residents, and staff in a fast-paced environment. This part-time, onsite role starts with competitive pay ranging from $15.00 to $16.00 per hour depending on experience and availability. The position does not include late night shifts, allowing for a balanced work schedule that supports the personal needs of team members.

The Food Service Worker position offers an opportunity to interact with a diverse clientele, develop various skills, and gain exposure to multiple areas within the department including the tray line, dish room, cafeteria, and storeroom. This role demands strong interpersonal and customer service skills, attention to detail, and excellent organizational and communication abilities. Working collaboratively with other team members, the Food Service Worker ensures that meal service operates smoothly and meets the high standards set by Elior North America and Cura. This job is ideal for individuals looking to grow within the food service industry, with potential to develop further skills and advance within the company.

Elior North America’s commitment to diversity and inclusion provides a welcoming environment where employees from all backgrounds are encouraged to apply and thrive. The company values the importance of offering competitive benefits, including medical, dental, vision insurance for full-time employees, voluntary protection plans like accident and critical illness coverage, 401(k) with company match, paid time off, sick leave, tuition reimbursement, and holiday pay. This supportive benefits structure is designed to enhance employee well-being, job satisfaction, and long-term career development. Joining the Elior North America and Cura teams means becoming part of a family-oriented culture dedicated to excellence in food service and hospitality while providing meaningful opportunities to learn and advance in a rewarding industry.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Ability to work part time onsite in Meadowbrook, PA
  • Availability to work daytime shifts
  • Ability to follow food safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service experience is a plus
  • Strong interpersonal and customer service skills
  • Excellent attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Organizational skills

Job Duties

  • Preparing food for service
  • Serving and distributing meals
  • Working in various department areas including tray line
  • Operating in the dish room
  • Assisting in cafeteria and storeroom tasks
  • Maintaining cleanliness and safety standards
  • Collaborating with team members to ensure customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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