Food Service Worker

This job opportunity is with a well-established Dining Services Department committed to delivering exceptional food service with a personal touch. The department operates in a dynamic academic setting, focusing on providing quality meals and promoting an inviting atmosphere for students, employees, and guests alike. As part of the campus community, this team plays a vital role in supporting both daily dining operations and special events while upholding rigorous health and safety standards. The culture emphasizes teamwork, professionalism, and customer satisfaction, making it an excellent environment for those passionate about food service and hospitality. The position is full-time, with a schedule that includes early mornings, evenings, and weekends, reflecting the department's commitment to meeting the diverse needs of its patrons. Compensation starts at $20.50 per hour with additional pay for weekend and night shifts, recognizing the flexibility and dedication required by this role.

The role of the Food and Dining Service Coordinator is multifaceted and essential to the smooth operation of the dining areas. This position is responsible for coordinating food and supplies necessary for meal services and maintaining dining spaces to the highest standards. Duties include arranging dining areas, setting up and breaking down serving lines, and ensuring that all food service equipment operates correctly and safely. The coordinator is also tasked with monitoring the quality and quantity of food served, ensuring compliance with HACCP standards, and handling cash transactions during meal service. A crucial part of the role involves maintaining cleanliness and sanitation throughout the dining areas, practicing proper emergency procedures, and adhering strictly to safety protocols.

Success in this role requires a blend of technical knowledge, customer service skills, and attention to detail. The coordinator must be well-versed in food preparation techniques, ingredient awareness, and allergen information to effectively answer guests' questions and contribute to a positive dining experience. Physical demands include the ability to lift and transport up to 50 pounds and work under varying temperature conditions. This position requires ServSafe certification within 60 days of hire, highlighting the importance of food safety expertise. Strong interpersonal and communication skills are essential, as the coordinator interacts regularly with students, faculty, staff, and visitors. The environment demands flexibility, reliability, and the ability to manage multiple priorities in a fast-paced setting while maintaining a professional demeanor. Overall, this role represents an excellent opportunity for individuals dedicated to excellence in food service within an educational institution where commitment to equity, inclusion, and cultural competency is valued and promoted.