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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Shift Differential
Uniform allowance
Professional development opportunities
Employee assistance program
Retirement Plan
Job Description
This job opportunity is with a well-established Dining Services Department committed to delivering exceptional food service with a personal touch. The department operates in a dynamic academic setting, focusing on providing quality meals and promoting an inviting atmosphere for students, employees, and guests alike. As part of the campus community, this team plays a vital role in supporting both daily dining operations and special events while upholding rigorous health and safety standards. The culture emphasizes teamwork, professionalism, and customer satisfaction, making it an excellent environment for those passionate about food service and hospitality. The position is full-time, with a schedule... Show More
Job Requirements
- high school diploma or GED preferred
- some college experience helpful
- ServSafe certification is required must obtain within 60 days of hire
- experience in an academic institution preferred
- experience working with adolescents preferred
- knowledge of food presentation and equipment use preferred
- ability to discuss food ingredients including allergens
- respect for diversity, equity, and inclusion
- ability to perform basic math
- ability to identify food products
- knowledge of health and safety procedures
- excellent personal hygiene and uniform adherence
- regular and consistent attendance with flexible schedule
- ability to work under fast-paced and time-constrained environment
- excellent guest service and hospitality skills
- strong interpersonal and communication skills
- demonstrated ability to build trust with students
- excellent analytical and problem solving skills
- strict adherence to confidentiality policies
- ability to manage multiple priorities
- basic computer skills
- willingness to learn additional applications
- high organizational skills and flexibility
- ability to follow directions and maintain professionalism
- ability to grasp and operate commercial kitchen equipment
- ability to lift and transport up to 50lbs
- ability to work under extreme temperature conditions
- successful completion of criminal background check reviewed every 5 years
- must wear assigned uniform and adhere to appearance guidelines
- designated essential personnel status during campus emergencies
Job Qualifications
- high school diploma or GED preferred
- some college experience helpful
- ServSafe certification required or must obtain within 60 days
- experience in an academic institution preferred
- experience working with adolescents preferred
- knowledge of food presentation and equipment use
- ability to discuss ingredients and allergens
- strong interpersonal and communication skills
- excellent customer service and hospitality skills
- ability to work flexibly including nights, weekends, and holidays
- ability to work independently and multitask
- basic computer skills
- commitment to health and safety protocols
Job Duties
- coordinate food and supplies for meal services
- operate and maintain dining area furnishings and equipment
- ensure high level of customer service in dining halls
- monitor quality and quantity of all food served
- set up, maintain, and break down serving lines and dining areas
- ensure food service complies with HACCP standards
- handle cash transactions and complete guest slips
- maintain cleanliness and sanitation of dining areas
- practice and enforce safety and emergency procedures
- engage positively with students, employees, and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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