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Job Overview
Compensation
Hourly
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries around the world. The company is deeply rooted in service and united by a shared purpose to make a positive impact for employees, partners, communities, and the planet. Aramark emphasizes a culture of inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other protected characteristics. This commitment fosters an environment where all team members can thrive both personally and professionally. As a major player in the food service industry, Aramark... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a food service or kitchen environment preferred
- Ability to stand for extended periods and perform physical tasks
- Willingness to comply with uniform and PPE policies
- Ability to follow detailed instructions and maintain food safety protocols
- Availability to work flexible hours including early mornings, evenings, or weekends
- Ability to lift moderate weights and perform physical tasks related to kitchen work
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Experience in food preparation preferred but not required
- Knowledge of food safety standards and sanitation practices
- Strong attention to detail and organizational skills
- Good communication skills to connect with management and team members
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use Personal Protective Equipment (PPE) and uniforms as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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